Hey there, fellow food enthusiasts! I’m Beau Collier, and today I’m thrilled to welcome you back to Feastical, where our kitchens turn into magical places full of flavor and heartwarming memories! If there’s one thing I love more than whipping up delicious meals, it’s sharing the stories behind those recipes. Today, I want to take you on a cozy journey with my all-time favorite comfort dish: Cinnamon Apple Bread.

Imagine this: a golden-brown loaf, warm and inviting, with sweet, juicy apples mingling with the rich aroma of cinnamon. The first slice reveals a soft, tender crumb that beckons you for more. Each bite tastes like a warm hug wrapped in nostalgia, whether you’re savoring it for breakfast, an afternoon snack, or dessert!

This recipe has roots in my childhood, where my grandmother would bake this delightful bread as we gathered around the kitchen table, sharing stories and laughter. She taught me that cooking is not just about the final product but about the love and joy infused into each step. As we mix ingredients and blend flavors, we weave memories that last a lifetime. So grab your apron, preheat that oven, and let’s dive into the world of cinnamon-sugar goodness! Get ready to impress everyone at your next gathering or just enjoy a quiet moment with a warm slice and a steaming cup of your favorite brew.

Personal Story

Growing up in the Midwest, fall was always a magical time. Leaves turned vibrant shades of gold and crimson, and the scent of apples wafted through the air as cider mills busy with people pressed fresh juice. My grandmother, the ultimate kitchen queen of the family, celebrated this season by baking her famous Cinnamon Apple Bread.

I remember the afternoons spent “helping” her in the kitchen—with more enthusiasm than skill, I assure you! She’d let me measure flour (which often ended up on my nose, much to her amusement), while she expertly peeled and cored apples. The moment the loaf came out of the oven wasn’t just about the delicious smell that filled the air; it was about the love shared as we gathered around the table to savor a slice.

Those afternoons were overflowing with laughter, stories of family, and yes—the occasional sprinkle fight with cinnamon! This cinnamon-infused loaf became more than food; it was a way to connect with loved ones, celebrate the season, and create cherished memories. I hope to bring that magic to your kitchen because every slice of this bread is an invitation to pause and enjoy life’s sweetest moments.

Ingredients

Here’s what you’ll need to create this glorious bread, plus some handy tips for each ingredient:

• 1-1/2 cups all-purpose flour
  The backbone of our bread! For a gluten-free option, substitute with almond flour or a 1-to-1 gluten-free baking blend.

• 1-1/2 teaspoons baking powder
  This helps our bread rise beautifully. Make sure it’s fresh; an expired baking powder means flat bread!

• 1/2 teaspoon salt
  Don’t skip the salt; it enhances the flavors! You can also use sea salt for a more nuanced taste.

• 1/2 cup unsalted butter, softened (1 stick)
  Butter adds richness and moisture. If you’re in a pinch, coconut oil or applesauce can work as a substitute, though you’ll miss that buttery flavor.

• 1/2 cup granulated sugar
  Classic sugar sweetness! Consider using coconut sugar for a lower glycemic index alternative, or honey if you’d like a different flavor profile.

• 2 teaspoons vanilla extract
  Pure vanilla extract enhances all the sweet flavors. I recommend using real vanilla for the best taste, though artificial will work in a pinch.

• 2 large eggs
  They bind our ingredients and add moisture. If you’re vegan, flax eggs or applesauce can substitute.

• 1/2 cup milk
  For creaminess! Any milk (dairy or plant-based) will do; just watch for added sugars in non-dairy options.

• 1/2 cup light brown sugar (packed)
  This gives our bread that delicious caramel note. Dark brown sugar works too, just a bit more robust in flavor.

• 1-1/2 teaspoons ground cinnamon
  The star of our show! Freshly ground cinnamon amplifies the flavor exponentially, but store-bought works well too.

• 1 large apple (peeled, cored, and chopped into small pieces)
  For maximum sweetness, use Honeycrisp or Granny Smith apples—each gives a delightful contrast of sweet and tart.

• 2 tablespoons brown sugar
  Used for a sweet cinnamon topping, this brings a lovely crunch on top. If you want it healthier, consider coconut sugar!

• 1/4 teaspoon ground cinnamon
  A sprinkle of this on top enhances the flavor profile and looks beautiful.

• 3/4 cups confectioners’ sugar
  This is for our glaze to finish things off! Feel free to make a sugar-free glaze if you want a healthier option.

• 1/4 teaspoon ground cinnamon
  For adding to the glaze. A little spice always pairs well with sweetness!

• 2 tablespoons water
  To mix with our confectioners’ sugar for the glaze. You can also use milk for a creamier glaze.

Step-by-Step Instructions

Now, let’s bring everything together to create this mouthwatering Cinnamon Apple Bread! I promise that you’ll be amazed at how simple and rewarding this recipe is.

1. Preheat the Oven
   First things first, preheat your oven to 350°F (175°C). This ensures that the bread cooks evenly. Don’t just throw it in while the oven is still warming up—trust me, you want that golden-brown crust!

2. Prepare the Pan
   Grease a 9×5-inch loaf pan with butter or cooking spray. You can also line it with parchment paper for easy removal. This little step is vital; nobody wants their lovely loaf stuck to the pan!

3. Mix the Dry Ingredients
   In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon—this ensures the baking powder is evenly dispersed & gives our bread a uniform rise. Set this aside.

4. Cream the Butter and Sugars
   In another mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This usually takes about 2-3 minutes. This step is key for that rich texture!

5. Add Vanilla and Eggs
   Scrape down the sides of the bowl, and mix in the vanilla extract, then add the eggs one at a time. Beat until fully combined; you want those eggs to add some moisture magic!

6. Pour in Milk
   Gradually add the milk while mixing on low speed until everything is well combined. Don’t overdo it; just blend until you no longer see clumps of flour.

7. Combine Wet and Dry Mixtures
   Now, gently fold the dry ingredients into the wet mixture. Use a spatula or wooden spoon; we don’t want to overmix! Stop as soon as the flour disappears.

8. Add Apples
   Fold in the chopped apples until evenly distributed throughout the batter. This is where the apple flavor shines—lumps of cinnamon-sugar goodness await in each bite!

9. Transfer to the Loaf Pan
   Pour the batter into the prepared loaf pan, spreading it out evenly. Now’s the time to sprinkle the reserved 2 tablespoons of brown sugar and 1/4 teaspoon of cinnamon on top for a crunchy crust!

10. Bake!
    Place in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center—the toothpick should come out clean with just a few crumbs attached.

11. Cool and Glaze
    Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Carefully turn it out onto a wire rack to cool completely. Meanwhile, whisk together the confectioners’ sugar, additional ground cinnamon, and water to create a smooth glaze, adjusting the water as needed to achieve your desired consistency.

12. Glaze the Bread
    Once the bread is cool, drizzle the glaze over the top. Don’t be shy—let it cascade down the sides!

Believe me, the warm cinnamon apple scent will be irresistible, not just in your kitchen but throughout your home!

Serving Suggestions

When it comes to plating or serving your Cinnamon Apple Bread, keep it simple and inviting. Slice the bread into thick, lovely pieces and arrange them on a rustic wooden board or a cute cake stand.

For an even more delectable experience, serve it warm, maybe with a dollop of fresh whipped cream or a scoop of vanilla ice cream on the side. A dusting of extra cinnamon or a sprinkle of chopped nuts can add a nice finishing touch, too.

And don’t forget to pair your slices with a hot cup of coffee or tea—nothing beats the cozy combo of warm bread and your favorite brew! Gather your friends or family around, and don’t be surprised when they ask for a second slice!

Recipe Variations

Want to mix it up a bit? Here are some fun twists for your Cinnamon Apple Bread:

1. Nutty Delight: Stir in 1/2 cup of chopped walnuts or pecans into the batter for added crunch and flavor!

2. Dried Fruits: Add a handful of dried cranberries or raisins for a little sweetness and texture contrast to the fresh apples.

3. Pumpkin Spice: For an autumn-inspired version, swap out half the flour for pumpkin puree and adjust the spices, adding nutmeg and ginger for a cozy twist.

4. Chocolate Chip: Mix in 1/2 cup of mini chocolate chips for a decadent chocolate-cinnamon combo that will make your taste buds dance!

5. Sugar-Free Option: Substitute both sugars for your preferred low-calorie sweetener to make a guilt-free version without compromising flavor!

Feel free to get creative and adapt this recipe to suit your taste—there’s nothing quite like making a dish your own!

Chef’s Notes

As with any recipe passed down through generations, this Cinnamon Apple Bread has evolved over the years. I’ve tried incorporating different types of apples, experimenting with spices, and even testing out alternate glazes! One particularly funny memory I have is when I mistakenly used salt instead of sugar in one of my early attempts—it was a flat-out disaster! But those mishaps only made me appreciate the intentionality behind cooking even more.

I love that every time I make it, I’m taken back to those magical kitchen moments with my grandmother. This bread brings so much joy, and I encourage you to create your own memories in the process!

FAQs and Troubleshooting

1. Why is my bread too dense?
   This usually happens if the batter is overmixed or if there’s too much flour. Make sure to mix just until combined and measure flour accurately.

2. How do I know when my bread is done?
   A toothpick inserted in the center should come out clean or with just a few crumbs. Remember to watch the baking time; every oven can vary!

3. Can I freeze this bread?
   Absolutely! Let it cool completely, then wrap it in plastic wrap and aluminum foil, or use a freezer-safe bag. It should last for up to 3 months.

4. What if I don’t have apples?
   You can substitute with bananas for a banana cinnamon bread or use canned apples (drained) if you’re in a pinch—just adjust the liquid in the recipe as necessary.

Nutritional Info

While I usually don’t focus too much on calories and macros (because we all deserve some deliciousness!), here’s a rough estimate per slice (assuming 12 slices):

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrate: 25g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

Note: These numbers will vary based on exact ingredients and portion sizes, so feel free to adjust and suit your needs!

Final Thoughts

There you have it, folks—a full-hearted dive into the world of Cinnamon Apple Bread! Not only is it a comforting dish staunchly rooted in cherished memories, but it’s also an incredibly versatile recipe that welcomes all of your creative spins. I hope this recipe inspires you to share joyful moments in your kitchen and at your table, because cooking is as much about connection as it is about food.

Whether you craft your own memory or share a loaf with a friend just because, I can’t wait for you to discover the warmth of this delightful bread. And hey, if you give it a try, be sure to tag me or leave a comment—nothing makes my day quite like seeing your kitchen creations.

Now, go on, put on your apron and bake something wonderful. Remember, every loaf tells a story—let this one be yours. Happy baking, friends! 🍏🍞✨

Cinnamon Apple Bread

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• Author: beaucollier
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A warm and inviting loaf with sweet apples and rich cinnamon—perfect for breakfast or dessert!

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Ingredients

Scale 1x2x3x

• 1–1/2 cups all-purpose flour
• 1–1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1–1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or cooking spray.
3. Mix the dry ingredients: flour, baking powder, salt, and ground cinnamon in a large bowl.
4. Cream the butter and sugars in another bowl until light and fluffy.
5. Add vanilla extract and eggs one at a time, mixing until fully combined.
6. Pour in the milk gradually while mixing on low speed until combined.
7. Combine the dry and wet mixtures gently with a spatula.
8. Add the chopped apples and fold them into the batter.
9. Transfer the batter to the prepared loaf pan and sprinkle brown sugar and cinnamon on top.
10. Bake for 50-60 minutes, or until a toothpick comes out clean.
11. Cool the bread in the pan for 10 minutes, then on a wire rack.
12. Glaze by mixing confectioners’ sugar, additional cinnamon, and water; drizzle over the cooled bread.

Notes

Serve warm with whipped cream or ice cream. For variations, consider adding nuts or chocolate chips.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: cinnamon apple bread, dessert, baking, comfort food, quick bread

The Bliss of 2-Ingredient Cottage Cheese Bread: A No-Fuss Culinary Delight

Hey there, fellow food lover! Today we’re diving into the light and fluffy world of 2-Ingredient Cottage Cheese Bread. If you’ve ever found yourself staring at a half-open jar of cottage cheese wondering what the scoop is (pun totally intended) on what to do with it, you’re in the right place! This recipe is not just easy; it’s a love letter to delicious simplicity. You see, sometimes the best things come in small packages, and this delightful bread is no exception.

Picture this: it’s a chilly Sunday morning, and the house is filled with the aroma of freshly baked bread. There’s nothing quite like sinking your teeth into a warm slice of that soft goodness, lightly toasted, topped with your favorite spread, and just the thought of it brings a smile. This cottage cheese bread isn’t just comfort food; it embodies all the warm hugs and joy that come from good cooking. Plus, it’s low-carb, gluten-free, and packed with protein—what’s not to love?

When I first stumbled upon this recipe, I was looking for a solution to use up an unusually large tub of cottage cheese (a little too much for my mac and cheese adventures!). As I often do, I wandered into the kitchen as if it were a kind of zen garden, trusting my instincts more than an elaborate method. Just mixing, baking, and a bit of tasting along the way—I came out with a creation that changed my breakfast routine forever. Not only is this bread incredibly versatile, but it also has that ‘whoa, did you actually make this?’ factor, making it perfect for impressing guests or enjoying all alone. So grab your apron; let’s get this baking party started!

Personal Story

Let me take you back to my childhood, where Sunday mornings meant family breakfasts that felt like a big affair. My mom, who was the queen of the kitchen, had a knack for turning the simplest ingredients into magical dishes. One of my favorites was her delightful, fluffy pancakes that were heavenly and never quite turned out the same twice—definitely a case of "every pancake tells a story"!

One morning, however, she had a little too much cottage cheese leftover from a lasagna she had whipped up earlier in the week. An inspired moment struck as she casually mixed it with flour and eggs, and just like that, cottage cheese pancakes were born. Talk about a game-changer; they were light, airy, and utterly delicious!

Fast forward to today, and that memory still warms my heart. I wanted to recreate that magic without needing a long list of groceries—or hours of prep time. It’s all about finding joy in the unexpected, right? That’s how I landed on this simple 2-Ingredient Cottage Cheese Bread recipe—an homage to those carefree mornings filled with laughs and love. Just like my mom’s cooking, it’s about letting goodness arise from simplicity, and trust me—you’ll want to share this recipe with everyone you know!

Ingredients

Before we roll up our sleeves and get baking, let me give you the lowdown on the star players in our 2-Ingredient Cottage Cheese Bread!

• 1 cup cottage cheese
  The star ingredient! Packed with protein, creamy cottage cheese gives this bread a moist texture and lovely flavor. Did you know you can substitute it with Greek yogurt or ricotta if you’re looking for a variation?

• 1 cup almond flour
  Gluten-free and rich in healthy fats, almond flour is a fantastic option that adds a slight nuttiness to the bread. If you don’t have it, you could use regular flour or oat flour, but keep in mind it may change the texture a bit.

• 2 eggs
  These little beauties are essential for binding the ingredients together and creating the fluffy height we strive for in our bread. If you need a vegan substitute, flaxseed meal mixed with water works when you let it sit for a bit (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg).

• 1 tsp baking powder
  This is what gives our bread that delightful lift! Baking powder is a leavening agent that works wonders when it comes to lightening up baked goods. Make sure it’s fresh for the best results!

• Salt to taste
  Don’t forget this happy little seasoning to bring all the flavors together. A pinch enhances the sweetness and balances the overall taste!

Step-by-Step Instructions

Okay, time to shine in the kitchen! Follow these simple steps, and you’ll have a delightful loaf of cottage cheese bread ready in no time. Let’s go!

Step 1: Preheat Your Oven

First things first: preheat your oven to 350°F (175°C). This allows your oven to be perfectly heated when you’re ready to pop in your bread, ensuring it bakes evenly and gets that lovely golden crust. While it heats up, take a moment to gather your ingredients and utensils.

Step 2: Combine the Cottage Cheese and Eggs

In a mixing bowl, toss in 1 cup of cottage cheese and 2 eggs. Use a fork or a whisk to mix them together until they’re thoroughly combined. Tip: If you want a completely smooth texture, you can blend the cottage cheese in a blender for a second before mixing it with the eggs!

Step 3: Add the Almond Flour and Baking Powder

Once your cottage cheese and eggs are mixed well, it’s time to add in 1 cup of almond flour and 1 tsp of baking powder. Mix it all together until you have a batter-like consistency. Little chef hack: A spatula works wonders here for folding and mixing without overdoing it.

Step 4: Season with Salt

This is the moment to sprinkle in a little salt! Taste the batter to see if you want a pinch more. Tip: Remember, salt enhances flavors—less is sometimes more!

Step 5: Grease the Loaf Pan

Grab a standard-sized loaf pan (about 9×5 inches) and lightly grease it with a splash of olive oil, butter, or coconut oil. This helps the bread slide out effortlessly once it’s baked. Chef’s Insight: Lining the pan with parchment paper can also make your life a whole lot easier during the extraction phase!

Step 6: Pour and Bake

Pour the mixture into the greased loaf pan, and smooth it out with your spatula. Pop it in the preheated oven and set your timer for 30-35 minutes. Chef tip: You’ll know it’s ready when the top is golden and springy to the touch!

Step 7: Cool and Enjoy

Once it’s done, take the bread out of the oven and let it cool in the pan for about 10 minutes. Then gently turn it out onto a wire rack to cool completely. Slice and serve it warm or let it sit for a bit to make lovely toast. Your kitchen will be filled with all the cozy vibes at this point!

Serving Suggestions

Here’s where you can get your creative juices flowing! This cottage cheese bread is wonderfully versatile and can be enjoyed in various ways.

1. Toast it Up: Slice a piece, toast it to crispy perfection, and spread a layer of creamy avocado or almond butter on top. You can even sprinkle some chili flakes for a tiny kick!

2. Make Sandwiches: Use this bread as a sturdy base for sandwiches. Add turkey, fresh veggies, and a smear of pesto for a delicious lunch option that packs a nutritional punch!

3. Breakfast Delight: Serve it with a drizzle of honey and fresh berries for a wholesome breakfast. It’s like a brunch dream!

4. Soup Companion: Pair it with a hearty bowl of soup for a comforting dinner. This bread makes a lovely sidekick to anything from tomato bisque to a chunky vegetable chowder!

Recipe Variations

You know I love to mix things up! Here are a few creative twists you can try with your 2-Ingredient Cottage Cheese Bread:

1. Herbed Variation: Add fresh herbs like chopped rosemary or basil right into the batter for a savory twist that will tantalize your taste buds.

2. Cheesy Goodness: Fold in ½ cup of shredded cheese—cheddar, mozzarella, or even feta can add an incredible depth of flavor to your bread!

3. Sweeten the Deal: When you’re in the mood for something sweeter, stir in a tablespoon of honey or agave syrup. You can even throw in some cinnamon for that comforting aroma!

4. Nutty Crunch: Add a handful of walnuts or pecans to the batter for delightful texture and flavor. It also amps up the healthy fat content!

5. Veggie Boost: Grate in some zucchini or carrot to sneak in extra veggies. This also adds moisture and nutrition!

Chef’s Notes

Ah, the journey to discover the perfect bread! This recipe has evolved beautifully over the years. When I first tried it, I thought, "Will this even work?"—and oh, what a pleasant surprise it was! As I played with ingredients and tweaks, I found that keeping it simple is truly the key to success.

Speaking of kitchen anecdotes, I once mistakenly knocked over an entire container of almond flour while filming a quick tutorial. Let’s just say my kitchen turned into a "snowy" scene! Amidst all the giggles and clean-up, it felt like the universe was reminding me that food is all about joy and laughter—never a chore.

Just like any recipe with a simple foundation, this bread is open to evolution. How you enjoy it is limited only by your imagination!

FAQs and Troubleshooting

1. My bread turned out dense. What went wrong?
A common culprit for dense bread is overmixing! Be sure to mix just until combined, and check that your baking powder is fresh for maximum lift.

2. Can I freeze this bread?
Absolutely! Once completely cooled, slice the bread, wrap it tightly, and store it in the freezer. It’ll last for about a month. Just pop it in the toaster straight from the freezer when you’re ready!

3. Can I use regular flour instead of almond flour?
Yes, but keep in mind that using regular flour will no longer make this bread gluten-free. Adjust the liquid slightly as all-purpose flour absorbs more moisture than almond flour.

4. What can I use if I don’t have cottage cheese?
Consider Greek yogurt or ricotta as good substitutes, but note that the flavor and texture will vary slightly.

Nutritional Info

Let’s talk nutrition! This simple cottage cheese bread is not just a treat; it’s loaded with goodness. Each slice (based on 8 slices per loaf) typically contains:

• Calories: Approximately 100 calories
• Protein: 6g
• Carbohydrates: 4g
• Fat: 6g
• Fiber: 1g

This bread is fantastic for anyone looking for a low-carb option that doesn’t skimp on flavor. Plus, it’s gluten-free, making it suitable for those with specific dietary needs. You can also tweak the recipe by swapping ingredients to align with your health goals while still enjoying a delicious homemade loaf.

Final Thoughts

There you have it, my friends! The delightful journey of crafting 2-Ingredient Cottage Cheese Bread is filled with nostalgia, creativity, and most importantly—a simple way to add some warmth to your kitchen. The best part? You don’t need to be a culinary genius to whip this up. Just a little love and a willingness to experiment, and you’re on your way to gorgeous, fluffy bread that’s sure to impress.

So next time you find yourself with some cottage cheese that needs a home, or if you’re in the mood to create something special yet simple, remember this recipe! Cooking is an adventure, and it’s all about finding joy in every bite. Can’t wait for you to try it and make your kitchen smell heavenly! Now, go on and bake up some memories!

Happy cooking! 🥖❤️

2-Ingredient Cottage Cheese Bread

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• Author: beaucollier
• Total Time: 45 minutes
• Yield: 8 slices 1x
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A light and fluffy cottage cheese bread that is gluten-free, low-carb, and packed with protein. Perfect for toasting or making sandwiches!

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Ingredients

Scale 1x2x3x

• 1 cup cottage cheese
• 1 cup almond flour
• 2 eggs
• 1 tsp baking powder
• Salt to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine 1 cup of cottage cheese and 2 eggs in a mixing bowl, mixing until thoroughly combined.
3. Add 1 cup of almond flour and 1 tsp of baking powder, mixing until batter-like consistency is achieved.
4. Season with salt to taste.
5. Grease a standard-sized loaf pan with olive oil, butter, or coconut oil.
6. Pour the mixture into the greased loaf pan and smooth it out.
7. Bake in the preheated oven for 30-35 minutes until the top is golden and springy to the touch.
8. Cool the bread in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.

Notes

This bread is versatile and can be topped with various spreads or used in sandwiches.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 100
• Sugar: 2g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: cottage cheese bread, gluten-free bread, low-carb recipe, easy baking, healthy snacks