Description
A comforting treat that perfectly balances sweetness with a touch of spice, making it ideal for cozy evenings and lazy brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups mashed ripe pears
- Optional: cinnamon sugar streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5 inch loaf pan by greasing it with butter or non-stick spray and dusting with flour.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Incorporate the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Add the mashed ripe pears and fold them into the batter.
- Combine the dry mixture into the wet mixture gradually, stirring gently until just combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for about 55-60 minutes, until the sweet aroma fills your kitchen.
- Check for doneness using the toothpick test; if it comes out clean, it’s ready!
- Cool on a wire rack for about 10 minutes before enjoying.
Notes
This recipe can be varied by adding nuts, dried fruits, or chocolate chips. Baking with love brings out the best flavors!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spiced pear bread, fall baking, cozy recipes