Feastical

Deliciously Cozy: Pumpkin Streusel Bread Recipe

Hey there, friends! It’s Beau Collier, and I’m super excited to take you on a culinary adventure today. As we step into the mellow vibes of fall, we can’t ignore the star of the season—pumpkin! Pumpkins are not just fantastic for carving spooky faces; they’re incredible when whipped into a warm, inviting loaf of bread. Today, I’m sharing my ultimate Pumpkin Streusel Bread recipe with you. It’s perfectly moist, aromatic, and just the right amount of sweet—like a warm hug on a chilly day!

But wait—this isn’t just any pumpkin bread. We’re elevating it to new heights with a crumbly streusel topping that adds a delightful crunch. Imagine sinking your teeth into a slice while the kitchen fills with the inviting scents of cinnamon and nutmeg; it’s a moment to cherish. Whether you’re prepping for a cozy family gathering or simply need a slice of comfort on a rainy day, this recipe will quickly become one of your favorites.

Let’s roll up our sleeves, preheat that oven, and indulge in some kitchen magic together. Grab your favorite mug of coffee or tea, and let’s dig in!

A Slice of Nostalgia

One of my favorite memories growing up was helping my mom bake in our little kitchen every fall. The air would fill with the rich, spicy aroma of cinnamon and nutmeg, as her delicious pumpkin bread baked away in the oven. I vividly remember standing on a stool so I could reach the counter, meticulously measuring the flour, and sneaking in little tastes of the pumpkin puree when I thought she wasn’t looking.

After what felt like an eternity, the timer would go off, and we’d share a hot slice of that golden bread, slathering it with butter as we gathered around the kitchen table. That was our little ritual, a moment of warmth that brought us together in a busy world.

Now, as I stand here making my version of her pumpkin bread, it’s not just about the food—it’s about those precious memories, the laughter, and the love infused in every bite. I hope this recipe brings the same joy to your table as it did to mine!

Ingredients

Let’s get down to business and talk ingredients! Here’s what you’ll need to whip up your Pumpkin Streusel Bread:

• 1¾ cups all-purpose flour
  The backbone of our bread! For gluten-free options, you might want to try a 1:1 gluten-free flour blend.

• 1 tsp baking soda
  This little guy helps our bread rise and get that lovely fluffy texture. Don’t skip it!

• ½ tsp salt
  Just a pinch! Salt enhances all the flavors, bringing balance to the sweetness.

• 2 tsp pumpkin pie spice
  A blend of cinnamon, nutmeg, ginger, and often allspice. If you don’t have it, just combine 1 tsp cinnamon, ½ tsp nutmeg, and a pinch of ginger.

• 1 cup pumpkin puree
  Canned or fresh—whichever floats your boat! Just make sure it’s pure pumpkin, nothing else. You can substitute with mashed bananas for a different twist!

• ¾ cup brown sugar
  This adds moisture and that deep, caramel-like sweetness. Light brown sugar works well, but you can replace it with coconut sugar for a healthier option.

• ½ cup oil or melted butter
  Either works like a charm! If you’re looking for a lighter version, use unsweetened applesauce instead.

• 2 eggs
  These are the binders! You can substitute with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option.

• 1 tsp vanilla extract
  A hint of this will elevate your flavors! Feel free to use almond extract for a different flavor profile.

• ¼ cup brown sugar (for streusel topping)
  More of that molasses flavor—it’s what makes our topping divine.

• ¼ cup granulated sugar
  A little extra sweetness never hurt anyone, right?

• ½ cup flour (for streusel topping)
  This adds body to our crumbly topping!

• ½ tsp cinnamon
  Because, let’s be honest, more cinnamon = more cozy vibes.

• 4 tbsp cold butter (cubed)
  Cold, cubed butter is essential for crisp streusel. Don’t let it get too soft, or your topping won’t be as crunchy!

Step-by-Step Instructions

Let’s dive into the exciting part—making our delectable Pumpkin Streusel Bread. Ready? Let’s go!

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly, so don’t skip this crucial step!

2. Prepare Your Pan: Grease a 9×5-inch loaf pan with either butter or non-stick spray. If you want to really ensure an easy release, you can also line it with parchment paper.

3. Mix the Dry Ingredients: In a large mixing bowl, whisk together 1¾ cups all-purpose flour, 1 tsp baking soda, ½ tsp salt, and 2 tsp pumpkin pie spice. This is your base. Whisking them together first ensures that everything is evenly distributed.

4. Combine the Wet Ingredients: In another bowl, combine 1 cup pumpkin puree, ¾ cup brown sugar, ½ cup oil or melted butter, 2 eggs, and 1 tsp vanilla extract. Whisk these together until they’re smooth and creamy.

5. Merge Dry and Wet: Gradually add the dry ingredients into the wet mixture. Gently fold it in using a spatula until just combined—don’t over-mix! A few lumps are okay; we want a moist bread, not a tough one.

6. Make the Streusel Topping: In a separate bowl, mix together ¼ cup brown sugar, ¼ cup granulated sugar, ½ cup flour, and ½ tsp cinnamon. Add the cold cubed butter, and using your fingers or a pastry cutter, work it in until the mixture resembles coarse crumbs.

7. Pour the Batter: Pour half of the pumpkin bread batter into your prepared loaf pan, smoothing it out with a spatula.

8. Add the Streusel: Sprinkle half of the streusel mixture over the batter. Then, pour the remaining batter on top, and finish with the last of the streusel.

9. Bake: Pop it into the preheated oven and bake for about 55 to 65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

10. Cool it Down: Once baked, remove it from the oven and let the bread cool in the pan for about 10 minutes. After that, turn it out onto a wire rack to cool completely.

And voilà! You’re now the proud creator of a beautiful loaf of Pumpkin Streusel Bread.

Serving Suggestions

When it comes time to serve your delightful creation, the options are endless! I love to slice it up while it’s still warm (but not too hot—don’t burn those fingers!) and serve it on a rustic wooden board.

For a cozy afternoon snack, a pat of butter melting into that warm bread is perfection. You can also serve it alongside a piping hot cup of coffee, herbal tea, or even a delightful pumpkin spice latte to keep those fall vibes going strong.

For those special gatherings, a dollop of whipped cream or a scoop of vanilla ice cream can transform this delightful bread into a dessert showstopper.

Recipe Variations

Let’s mix things up! Here are some fun variations on this classic Pumpkin Streusel Bread to keep your kitchen adventures exciting:

1. Chocolate Chip Pumpkin Streusel Bread: Add ½ cup of semi-sweet chocolate chips to the batter for a deliciously chocolaty twist.

2. Nutty Pumpkin Bread: Throw in ½ cup of chopped walnuts or pecans to your batter for added texture and a nutty flavor.

3. Spiced Rum Glaze: Whisk together powdered sugar, a tablespoon of spiced rum, and a splash of milk to drizzle over the finished bread for a delightful kick.

4. Apple Cinnamon Twist: Dice up a medium apple and fold it into the batter for a sweet, fruity twist.

5. Vegan Version: Swap in flax eggs for the regular eggs and use your favorite plant-based oil instead of butter. You can also use almond milk instead of milk in any glazes.

Chef’s Notes

Let me share a little secret: this Pumpkin Streusel Bread gets better with time! That’s right! After a day or two, the flavors meld beautifully, and each slice becomes even more scrumptious. So if you can resist inhaling it all at once, allow it to sit on your counter for a day to let that flavor develop.

Also, I once made this recipe for my neighbor’s fall potluck, and one of the guests asked me where I bought it. Seeing their shocked faces when I told them it was homemade was honestly so rewarding. It made me appreciate the power of simple ingredients and shared moments in the kitchen.

FAQs and Troubleshooting

1. Why is my bread too dense?
This usually happens from over-mixing the batter. Remember, we want just combined—those lumps are your friends!

2. How can I tell if my bread is done baking?
A toothpick inserted in the center should come out clean. If it comes out with wet batter, give it a bit longer in the oven.

3. Can I freeze this bread?
Absolutely! Wrap it tightly in plastic wrap and then foil to keep it fresh in the freezer for up to three months. Just thaw it at room temperature when you’re ready to enjoy a slice!

4. How can I make it less sweet?
Try reducing the sugar by ¼ cup; you can cut down the sweetness without sacrificing moisture.

Nutritional Info

Now, let’s talk about numbers for a moment. Here’s a rough nutritional breakdown for one slice of this Pumpkin Streusel Bread (based on a 12-slice loaf):

• Calories: Approximately 200
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 40mg
• Sodium: 120mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 3g

Of course, nutritional values will vary based on specific ingredients and portion sizes, but I like to think of this as a little indulgence made with love!

Final Thoughts

And there you have it—the perfect recipe to celebrate the beauty of fall and reminisce about cozy moments spent in the kitchen. Whether you choose to enjoy your Pumpkin Streusel Bread plain, with a sprinkle of cinnamon, or a dollop of whipped cream, I hope it brings a smile to your face, just as it did for me and my family.

As you create your loaf, remember to share the love! Cooking is more than just a meal; it’s about connection, laughter, and memories made. I can’t wait for you to experience this delicious journey. So grab your apron, invite a friend, and let’s feast on some heartwarming flavors together.

Happy baking! 🍂

Pumpkin Streusel Bread

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• Author: beaucollier
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A warm, inviting loaf of pumpkin bread topped with a delightful streusel, perfect for fall gatherings.

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Ingredients

Scale 1x2x3x

• 1¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice
• 1 cup pumpkin puree
• ¾ cup brown sugar
• ½ cup oil or melted butter
• 2 eggs
• 1 tsp vanilla extract
• ¼ cup brown sugar (for streusel topping)
• ¼ cup granulated sugar
• ½ cup flour (for streusel topping)
• ½ tsp cinnamon
• 4 tbsp cold butter (cubed)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare a 9×5-inch loaf pan by greasing it with butter or non-stick spray.
3. Mix the dry ingredients: In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
4. Combine the wet ingredients: In another bowl, mix pumpkin puree, brown sugar, oil or melted butter, eggs, and vanilla until smooth.
5. Merge the dry and wet mixtures, folding gently until just combined.
6. Make the streusel topping by mixing brown sugar, granulated sugar, flour, and cinnamon, then working in cold, cubed butter until crumbly.
7. Pour half the pumpkin batter into the prepared pan.
8. Add half of the streusel topping over the batter.
9. Top with the remaining batter, finishing with the last of the streusel.
10. Bake for 55 to 65 minutes, until a toothpick inserted comes out clean.
11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread tastes even better after a day or two as the flavors meld together.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: pumpkin bread, fall recipes, baking, streusel topping

Pumpkin Chocolate Chip Streusel Bread: A Hug in Loaf Form!

Hey there, fellow food lovers! Let me tell you about one of my absolute favorite baking adventures. If there’s one thing I can’t resist as the leaves start to turn and the air gets a bit crisp, it’s the magic of pumpkin season. And what better way to celebrate that magic than with some delicious Pumpkin Chocolate Chip Streusel Bread? Trust me, this recipe will fill your kitchen with inviting aromas and warm your heart, wrapping you in cozy nostalgia with every bite.

Picture this: it’s a brisk fall afternoon, and I’m tossing around ideas for that perfect treat to accompany my hot cup of coffee. I reminisce about the days when my grandma would whip up her fabulous pumpkin bread every autumn, filling our house with spicy-sweet scents that promised comfort and joy. For me, it was a tradition—one that sparked countless family moments and laughter. As we gathered around the table, we would compare our favorite toppings: some loved the classic butter, while others drizzled on some extra chocolate.

So here we are, years later, and I’ve taken that beloved family recipe and put my own twist on it. This Pumpkin Chocolate Chip Streusel Bread combines the best autumn flavors with rich chocolate and a buttery streusel topping. It’s perfect for brunch, a cozy get-together, or just a quiet day at home. Whether you’re a baking veteran or a newbie in the kitchen, I promise you this delicious recipe will care for you and offer a sweet escape into fall.

Let’s not waste any more time! Grab your mixing bowls, and let’s dig into making this delightful pumpkin bread together!

Personal Story: Finding Joy in the Kitchen

I remember the first time I attempted to bake a loaf of pumpkin bread entirely on my own. I was just a teenager, filled with excitement and nerves as I dived into the world of baking. The kitchen was my happy haven, and it felt like magic was about to happen. I had all my ingredients laid out, carefully following Grandma’s handwritten recipe, but there was one catch—I forgot to check for baking soda.

As I whisked the batter, I realized the telltale absence of that vital ingredient. The realization hit me like a splash of cold water! Instead of panic, I embraced the challenge. I quickly grabbed my bike and rode down to the local store, hoping they wouldn’t run out of baking soda. I remember feeling like a real pastry hero on a mission! It felt so rewarding as I returned, and once that loaf came out of the oven—golden brown, bubbling with flavor—I knew that baking wasn’t just about following the rules; it was about creating memories and having fun.

That sense of joy and creativity still fills my heart when I bake today. This Pumpkin Chocolate Chip Streusel Bread carries with it a sprinkle of those early adventures, reminding me that cooking is all about growth, personality, and a healthy dash of spontaneity.

Ingredients

Here’s what you’ll need to make this cozy, delicious Pumpkin Chocolate Chip Streusel Bread. Each ingredient plays an important role, and I’ll share some tips along the way.

• 1 cup canned pumpkin puree
  Opt for 100% pure pumpkin without additives. You can also use homemade pumpkin puree if you’re feeling adventurous! It offers a fresher taste.

• 1/2 cup vegetable oil
  Vegetable oil keeps the bread moist, but you can substitute it with melted coconut oil or unsweetened apple sauce for a healthier option.

• 1/2 cup granulated sugar
  This adds sweetness, but feel free to reduce this amount to taste, or try using coconut sugar for a deeper caramel flavor.

• 1/2 cup brown sugar
  Brown sugar contributes rich moisture and a hint of molasses. Dark brown sugar warms the flavor even more!

• 2 large eggs
  Eggs help bind everything together. For a vegan alternate, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, let it sit until thick).

• 1 teaspoon vanilla extract
  This takes the flavor to new heights! You can also use almond extract if you’re in the mood for a twist.

• 2 cups all-purpose flour
  Feel free to substitute with whole-wheat flour or a gluten-free blend; just keep in mind that this will affect the texture.

• 1 teaspoon baking soda
  This is essential for that lovely rise! Always check for freshness—old baking soda won’t work as effectively!

• 1/2 teaspoon baking powder
  It complements the baking soda for a light texture. If you’re out, it’s possible to omit it, but I recommend sticking to the recipe for optimal fluffiness!

• 1/2 teaspoon salt
  A pinch of salt enhances all the flavors!

• 1 teaspoon ground cinnamon
  Autumn in a spice! You can add more or mix in pumpkin spice for a kick of seasonal flavor.

• 1/2 teaspoon ground nutmeg
  Nutmeg adds depth, but a little goes a long way. If you’re not a fan, you can leave it out or substitute with allspice.

• 1 cup chocolate chips
  Dark, semi-sweet, or even white chocolate—use whichever speaks to your soul! You can swap them for berries or dried fruits for variety.

• 1/2 cup chopped nuts (optional)
  Pecans or walnuts add amazing texture. Want a nut-free option? Simply skip this ingredient!

• Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter (cubed)
    For a vegan twist, swap cold butter for cold coconut oil. Combine the streusel ingredients with a fork until crumbly, and watch how it amps up your bread!

Step-by-Step Instructions

Alright, let’s get our bake on! Follow these steps, and I promise you’ll have a loaf that’ll impress your friends and family—or at least make your kitchen smell like happiness!

1. Preheat the Oven
   Start by preheating your oven to 350°F (175°C), which helps your bread bake evenly. Don’t skip this step; a hot oven ensures that your bread rises beautifully!

2. Prepare Your Loaf Pan
   Grease a 9×5 inch loaf pan or line it with parchment paper. This helps in easy removal of the bread once it’s baked—trust me, the less mess, the better!

3. Mix Wet Ingredients
   In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Use a whisk or electric mixer on medium speed until everything is smooth and creamy. You want these flavors to blend harmoniously.

4. Combine Dry Ingredients
   In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mixing these dry ingredients separately ensures that the baking soda and powder are evenly distributed, which is key to achieving that perfect rise!

5. Combine Wet & Dry
   Gradually add the dry mixture to the wet ingredients, mixing until just incorporated. Avoid overmixing, or your bread could end up dense! It’s okay if there are a few lumps.

6. Fold in Chocolate Chips and Nuts
   Now for the fun part! Gently fold in those chocolate chips (and nuts, if using) into the batter. This is like adding the sparkle to your masterpiece!

7. Prepare the Streusel
   In a small bowl, mix together the streusel ingredients: flour, brown sugar, cinnamon, and cold butter. Use your hands or a fork to mix until it becomes crumbly. This step is crucial for that delightful crunchy topping!

8. Pour the Batter
   Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Make sure it’s spread evenly and ready for its crunchy crown!

9. Add the Streusel
   Sprinkle the streusel mixture generously over the batter. Don’t hold back—this is where the magic happens!

10. Bake
    Place your pan into the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Watch the loaf rise and turn beautifully golden brown. The aroma filling your kitchen will be unforgettable!

11. Cool and Enjoy
    Once baked, let your bread cool in the pan for 10 minutes, then turn it out on a wire rack to cool completely. This patience really pays off as the flavors continue to meld.

And voilà! You’ve just made a loaf of Pumpkin Chocolate Chip Streusel Bread that will melt hearts and fill bellies.

Serving Suggestions

When it’s time to devour your creation, slice that loaf into thick pieces that are just begging for a topping! You can serve it plain, but I suggest slathering it with butter or cream cheese for a delightful spread. You can also serve it warm with a drizzle of maple syrup or a dusting of powdered sugar if you’re feeling fancy.

Pair it with a steaming cup of coffee or a warm spiced apple cider, and you’ve got yourself the ultimate autumn treat. Want to impress? Throw in a scoop of vanilla ice cream—yes, please!

Recipe Variations

Let’s talk possibilities! This recipe is super flexible, and you can have fun with it. Here are a few twists to try:

1. Add a Tart Twist: Toss in some cranberries or a handful of dried cherries for a bright, tangy contrast to the sweetness.

2. Spicy Sensation: For a spicy kick, add a pinch of cayenne or some chopped jalapeños! This variation might sound odd, but trust me, it can be a delightful surprise.

3. Nutty Alternative: Swap out the chocolate chips for toffee bits or butterscotch chips for a different flavor journey.

4. Sugar-Free: Use a sugar substitute like erythritol or monk fruit sweetener for a lower-calorie version of this treat.

5. Pumpkin Patch: Did you know you can use other pureed squashes? Try substituting with butternut squash or even sweet potato for an equally delicious treat.

Chef’s Notes

As I’ve experimented with this recipe over the years, I’ve learned that baking is all about lifelong learning and adapting. There’s no ‘one way’ to make it! I once swapped the chocolate chips for white chocolate and added a handful of shredded coconut, and it created a tropical twist that blew everyone’s mind.

I’ve had my fair share of baking fails, too—like the time I added baking powder instead of baking soda (oops!). It ended up a delightful pancake rather than bread. But those moments make for great kitchen stories, right?

It’s important to embrace the art of cooking (and to laugh at the mishaps along the way). Remember, the best ingredient is love; if you’re having fun, it’ll shine through in your baking!

FAQs and Troubleshooting

1. Why did my bread not rise?
   Ensure your baking soda and baking powder are fresh. If they’re past their prime, they won’t provide the lift your bread needs.

2. Can I make this in advance?
   Absolutely! Bake it up to three days ahead and store it at room temperature in an airtight container. You can also freeze it—just wrap it tightly and it’ll last for about 3 months.

3. How can I tell when it’s done?
   Use the toothpick test! Insert a toothpick into the center; it should come out clean or with just a few crumbs. If there’s gooey batter, it needs more time.

4. What if I don’t have chocolate chips?
   No worries! You can try substituting with nuts, seeds, or even popcorn (yes, truly) for a crunchy surprise!

Nutritional Info

Here’s a rough breakdown of this delicious Pumpkin Chocolate Chip Streusel Bread per slice (assuming 12 slices):

• Calories: 220
• Protein: 3g
• Fat: 10g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 10g

Note: Nutritional values will vary based on ingredient substitutions. For healthier options, consider replacing sugars or using whole grain flour!

Final Thoughts

Baking is more than just assembling ingredients; it’s about creating, sharing, and building memories. My Pumpkin Chocolate Chip Streusel Bread is the epitome of comfort food during cozy fall days and gatherings. It’s sweet enough to satisfy dessert cravings but hearty and wholesome enough to feel like pure comfort.

So whether you’re making it for yourself, sharing it at a neighborhood potluck, or gifting a loaf to a friend, know that you’re creating moments that last longer than the bread itself. Grab your mixing bowl, turn on some tunes, and let your baking journey begin. Trust me; you’ll be glad you did!

Happy baking, friends! I can’t wait for you to experience the warmth and joy of this delightful Pumpkin Chocolate Chip Streusel Bread. Enjoy every yummy bite!

Pumpkin Chocolate Chip Streusel Bread

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• Author: beaucollier
• Total Time: 75 minutes
• Yield: 12 slices 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A cozy baking adventure that combines the best autumn flavors with rich chocolate and a buttery streusel topping, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)
• Streusel Topping: 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter (cubed)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
3. Mix the wet ingredients: pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Combine the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
5. Add the dry mixture to the wet ingredients gradually, mixing until just incorporated.
6. Fold in the chocolate chips and nuts if using.
7. Prepare the streusel by mixing flour, brown sugar, cinnamon, and cold butter until crumbly.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Add the streusel topping generously over the batter.
10. Bake for 50-60 minutes or until a toothpick comes out clean.
11. Cool the bread in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

For a vegan alternative, substitute eggs with unsweetened applesauce or a flax egg. Adjust sugar levels to taste for a less sweet bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: pumpkin bread, chocolate chip, streusel, fall baking, dessert, cozy recipe