Description
A warm, inviting loaf of pumpkin bread topped with a delightful streusel, perfect for fall gatherings.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 1 cup pumpkin puree
- ¾ cup brown sugar
- ½ cup oil or melted butter
- 2 eggs
- 1 tsp vanilla extract
- ¼ cup brown sugar (for streusel topping)
- ¼ cup granulated sugar
- ½ cup flour (for streusel topping)
- ½ tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing it with butter or non-stick spray.
- Mix the dry ingredients: In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
- Combine the wet ingredients: In another bowl, mix pumpkin puree, brown sugar, oil or melted butter, eggs, and vanilla until smooth.
- Merge the dry and wet mixtures, folding gently until just combined.
- Make the streusel topping by mixing brown sugar, granulated sugar, flour, and cinnamon, then working in cold, cubed butter until crumbly.
- Pour half the pumpkin batter into the prepared pan.
- Add half of the streusel topping over the batter.
- Top with the remaining batter, finishing with the last of the streusel.
- Bake for 55 to 65 minutes, until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This bread tastes even better after a day or two as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall recipes, baking, streusel topping