Description
A cozy baking adventure that combines the best autumn flavors with rich chocolate and a buttery streusel topping, perfect for any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- Streusel Topping: 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter (cubed)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
- Mix the wet ingredients: pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Combine the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
- Add the dry mixture to the wet ingredients gradually, mixing until just incorporated.
- Fold in the chocolate chips and nuts if using.
- Prepare the streusel by mixing flour, brown sugar, cinnamon, and cold butter until crumbly.
- Pour the batter into the prepared loaf pan and smooth the top.
- Add the streusel topping generously over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
For a vegan alternative, substitute eggs with unsweetened applesauce or a flax egg. Adjust sugar levels to taste for a less sweet bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate chip, streusel, fall baking, dessert, cozy recipe