Feastical

Zucchini and Yellow Squash Casserole: A Cozy Comfort Dish

Hey there, fellow foodies! If you’re looking for a comforting dish that wraps you in a warm hug and highlights some of the season’s best produce, then buckle up because I’m thrilled to share my delightful Zucchini and Yellow Squash Casserole with you today! This recipe is the epitome of feel-good food and a classic in my kitchen.

Introduction

Is there anything more satisfying than a bubbling casserole fresh out of the oven? I think not! Casseroles are the heroic saviors of weeknight dinners, and this Zucchini and Yellow Squash Casserole is no exception. Whether you’re hosting a family gathering, meal prepping for busy workdays, or just want to indulge in a delightful, cheesy dish, this recipe has got you covered.

When summer yields an abundance of zucchini and yellow squash from local farms and backyards, this dish steals the show. Bright, vibrant colors dance on your plate, and the melt-in-your-mouth texture will make you wonder why you ever considered roasting your veggies in dull, uninspiring ways. Plus, it’s incredibly easy to prepare, making it the perfect recipe for cooks of all levels—no fancy culinary skills required!

Zucchini and yellow squash are versatile vegetables that can easily be overlooked, often relegated to side dishes or relegated to soup. In this recipe, they take center stage and shine like the stars of a delicious show. Pair it with a crisp salad or some warm, crusty bread, and you’ve got a meal that will impress friends and family alike!

So, grab your favorite apron and let’s dive headfirst into cooking up a heartwarming Zucchini and Yellow Squash Casserole that’s sure to be a hit at your dinner table.

Personal Story

Whenever I think of zucchini and yellow squash, I’m reminded of my childhood summers spent at my grandma’s house. She had her own little vegetable garden that burst with greenery, and you better believe that zucchini and yellow squash were the stars of the show!

I remember being her eager little helper, running out to the garden to pick the biggest zucchinis and the plump yellow squashes. The excitement of watching her whip them into a creamy casserole filled the kitchen with smells that were nothing short of magical. Grandma would playfully say, "You know, Beau, when life gives you squash, you make the most delicious casserole!" Those moments, filled with laughter, love, and the clanging of pots and pans, are ingrained in my memory.

Now, every time I prepare this dish, I feel like I’m stepping into her kitchen once again, carrying on a legacy of love and warmth. It’s not just food; it’s a connection to family and tradition. And that’s what makes this casserole not only delicious but also deeply meaningful.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need for the Zucchini and Yellow Squash Casserole:

• 2 medium zucchinis, sliced: These green beauties add a mild flavor and an excellent texture. If you don’t have zucchinis on hand, you can swap them with eggplant for a similar consistency.

• 2 medium yellow squashes, sliced: Their sunny color brightens up the dish. If you’re looking for a twist, try using pattypan squash if you can find them at your local farmer’s market.

• 1 cup shredded cheddar cheese: This is where the magic happens! Cheddar adds a rich, creamy flavor. Use sharp cheddar for a bolder taste, or substitute with mozzarella for a milder, gooey option.

• 1/2 cup grated Parmesan cheese: Adds a salty kick and deliciously crispy texture on top. If you’re feeling adventurous, chopped fresh herbs like thyme or basil can replace parmesan for more herbaceous flavor.

• 1 small onion, diced: Onion brings a beautiful sweetness when caramelized. Swap for shallots if you prefer a milder taste.

• 2 cloves garlic, minced: Because garlic makes everything better! If you’re not a fan of fresh garlic, you could use 1/2 teaspoon of garlic powder.

• 1 cup breadcrumbs: They give the casserole that crispy, crunchy topping we all love. For a healthier option, use whole wheat or gluten-free breadcrumbs.

• 2 tablespoons olive oil: This helps to enhance the flavors and gives the dish a bit of richness. Avocado oil is a great alternative if you want a slightly different flavor.

• Salt and pepper to taste: Always essential for balancing the flavors. Feel free to add a pinch of red pepper flakes for some heat or experiment with different seasoning blends.

• 1 teaspoon dried thyme (optional): Fresh herbs are always a plus! If you’ve got fresh thyme, toss in a few sprigs for an aromatic boost.

Step-by-Step Instructions

Let’s dive into creating this mouthwatering casserole, shall we? Follow these simple steps for a successful dish:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While it’s heating up, you can prep the rest of your ingredients casually!

2. Prep the Vegetables: Grab your zucchinis and yellow squashes, and slice them into thin rounds. Aim for about ¼ inch thick so they cook evenly. Toss them into a large mixing bowl along with the diced onion and minced garlic. Trust me, those aromatic flavors together are a match made in heaven!

3. Sauté the Veggies: In a large skillet, pour in your olive oil and heat it over medium heat. Once hot, add your zucchini, yellow squash, onion, and garlic mixture. Sauté them for about 5–7 minutes, just until they start to soften. This will help enhance all those lovely flavors. You’ll notice how your kitchen starts to smell amazing already!

4. Combine with Cheeses: Once your veggies are softened, remove them from heat and let them cool a bit. In a separate bowl, combine the shredded cheddar and grated Parmesan cheeses. Save a little of the cheddar for topping later! Mix the cheeses with the sautéed veggies and season with salt, pepper, and thyme if you’re using it. Ensure everything is distributed evenly—no lonely zucchinis here!

5. Prepare Your Baking Dish: Grease a 9×13 inch casserole dish with non-stick spray or a drizzle of olive oil. Then spread half of the breadcrumbs at the bottom of the dish. This little trick not only prevents the casserole from sticking but also helps create that glorious crunchy bottom layer!

6. Layer the Casserole: Pour the veggie and cheese mixture into the baking dish, leveling it out evenly. Sprinkle the remaining breadcrumbs on top, along with any extra cheddar cheese that you saved earlier. Seriously, can you imagine that bubbly, cheesy crunch?? It’s heavenly!

7. Bake It Up: Pop your casserole into the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbling. Bonus tip: If you want to get that gorgeous golden crust, switch the oven to broil for the last 2–3 minutes. Just keep a close eye on it so it doesn’t burn!

8. Let It Rest: Once it’s out of the oven, let it rest for about 5-10 minutes before serving. This gives the casserole time to firm up a bit, making it easier to slice into generous portions.

Serving Suggestions

Now that your beautiful casserole is out of the oven and smelling like heaven, it’s time to serve it up! Here are a few delightful ways to plate your creation:

• On a Plate: Simply scoop out a generous portion onto a plate and garnish with a sprinkle of chopped parsley or fresh basil to add a pop of color. It truly enhances the dining experience!

• Family Style: Leave it in the casserole dish and place it right in the center of the table for everyone to help themselves. Make it a communal experience where those good vibes run wild.

• With a Side Salad: Serve it alongside a fresh green salad drizzled with a light vinaigrette. The brightness of the salad complements the heartiness of the casserole brilliantly!

• Next to Crusty Bread: Pair your casserole with some warm, crusty bread for those who want to scoop up every last bite. Trust me, bread and casserole are the perfect dynamic duo!

Recipe Variations

Feeling adventurous? Here are a few fun variations to put your own spin on this Zucchini and Yellow Squash Casserole:

• Mediterranean Twist: Add sun-dried tomatoes and feta cheese to the mix for a zesty flavor explosion. A few olives thrown in wouldn’t hurt either!

• Protein Power: Stir in some cooked ground turkey or shredded chicken for a heartier casserole that packs a protein punch. This is great for busy families looking for a balanced meal.

• Spicy Kick: If you’re a spice lover, add some diced jalapeños or sprinkle cayenne pepper in the mixture for a fiery twist.

• Creamy Delight: For an extra creaminess, mix in a cup of sour cream or cream cheese into the cheese blend. It’s comfort food on a whole new level!

• Veggie Extravaganza: Throw in other vegetables like bell peppers, mushrooms, or carrots. Experiment with seasonal produce and make this casserole your own!

Chef’s Notes

I can’t help but chuckle at how this humble casserole has evolved over the years. What started as Grandma’s quick fix for summer squash has turned into a beloved family recipe that I serve at gatherings and potlucks. No matter how many times I adjust the ingredients, it’s always a crowd-pleaser.

Oh, and here’s a funny story: One time, I accidentally mistook baking soda for baking powder. Let’s just say, we had a ‘squash eruption’ that left little bits of casserole splattered all over my kitchen. Lesson learned: always label your spices and pay attention! But I promise, this version will turn out perfectly every time.

FAQs and Troubleshooting

1. Q: My casserole isn’t firming up. What went wrong?

   • A: It could be that there’s excess moisture from the veggies. Make sure to sauté them long enough to remove some water content. Let it rest before serving to allow it to set!

2. Q: Can I make this ahead of time?

   • A: Absolutely! You can prepare the casserole a day in advance and keep it in the fridge. Just remember to adjust the cooking time as it may take a bit longer if it’s cold!

3. Q: How can I tell when it’s done baking?

   • A: The top should be golden brown and bubbly. If it jiggles in the dish like Jell-O, it needs more time!

4. Q: Can I freeze leftovers?

   • A: Yep! Just make sure it’s in an airtight container. It can last in the freezer for up to three months. To reheat, bake it from frozen at 350°F until heated through.

Nutritional Info

While I love indulging in this cozy casserole, I also want to make sure you know what you’re putting on your plate! This dish packs in some hearty veggies while delivering a comforting mix of flavors.

• Calories: Approximately 250 per serving (based on eight servings)
• Protein: 10g
• Carbohydrates: 21g
• Fat: 15g
• Fiber: 3g

Keep in mind that these values can vary depending on specific ingredients used, cooking methods, and added ingredients!

Final Thoughts

Cooking is truly a magical experience, transforming simple ingredients into something special. This Zucchini and Yellow Squash Casserole embodies not just comfort food but also shared memories, stories, and love. I hope you’re as excited to make this recipe as I am to share it!

So, gather your family or friends, and let’s make some delicious memories in the kitchen. I can’t wait to hear about your own stories connected to this dish. And remember, when it comes to cooking, there are no mistakes—only delicious discoveries waiting to happen! Let’s dig in!

Zucchini and Yellow Squash Casserole

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• Author: beaucollier
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A cozy casserole that highlights fresh zucchini and yellow squash with a cheesy topping, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prep the zucchinis and yellow squashes by slicing them into thin rounds.
3. Toss the veggies into a large mixing bowl along with diced onion and minced garlic.
4. Sauté the mixture in olive oil over medium heat for about 5–7 minutes.
5. Combine the softened veggies with shredded cheddar and grated Parmesan cheeses.
6. Prepare a 9×13 inch casserole dish by greasing it and spreading half of the breadcrumbs at the bottom.
7. Layer the veggie and cheese mixture evenly in the dish.
8. Sprinkle the remaining breadcrumbs and any saved cheddar on top.
9. Bake for about 25-30 minutes until golden brown and bubbling.
10. Let it rest for 5-10 minutes before serving.

Notes

For a creamy version, mix in sour cream or cream cheese. Feel free to experiment with additional vegetables or spices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg

Keywords: casserole, zucchini, yellow squash, comfort food, cheesy

The Best Smothered Turkey Wings: A Comfort Food Classic

Hey there, food lover! If you’re anything like me, you believe that food has the power to connect us, heal our spirits, and create unforgettable memories. Today, we’re going to cozy up with a dish that brings joy to our hearts and fullness to our bellies: the best smothered turkey wings! There’s something incredibly heartwarming about turkey wings, especially when they’re slow-cooked to perfection beneath a velvety blanket of luscious gravy. It’s the kind of dish that hugs you back, you know?

As I invite you to dive into the world of cooking these succulent wings, let me take a moment to share with you why this dish holds a special place in my heart. Picture this: My grandma, clad in her well-loved apron, whipping up a storm in her charming kitchen filled with delicious aromas. She’d gather us around the table, her laughter mingling with the sizzle of turkey wings cooking away. Those meals were more than just food; they were moments of family, love, and comfort. Now, I strive to recreate that same magic for my friends and family, and today, I want to share that experience with you!

So, roll up your sleeves, put on your favorite music, and let’s get cooking! Whether you’re preparing for Sunday dinner or a cozy weeknight meal, these smothered turkey wings are bound to become a household favorite.

A Bite of Nostalgia

One of my favorite memories around smothered turkey wings dates back to my childhood. My family would gather for holiday dinners, and my grandma would always insist on making her special recipe. This dish was non-negotiable; it had to be on the table. I remember the way she’d carefully season the wings, her hands moving with practiced ease. After they were cooked, she’d hover over the pot, spooning rich gravy over the wings before delicately plating them on a huge family-style platter.

Those meals were filled with chatter, laughter, and, of course, a little healthy family competition as we argued over who got the last wing. Smothered turkey wings were never just dinner—they were a feast of love and connection. I can still hear my grandma’s voice saying, “You’ve got to smother them in love!” It’s this heartwarming sentiment that drives me to recreate her recipe and pass it down to all of you.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to whip up the best smothered turkey wings:

• 4-5 Turkey Wing Portions (cut in half, 8-10 total): You can find these at your local grocery store or butcher. They’re perfect for smothering because they hold onto the moisture beautifully during the cooking process. If turkey wings aren’t available, you can substitute with chicken wings or even drumsticks.

• 1 tbsp All-Purpose Seasoning: A great base for flavor! You can use a store-bought blend, but I recommend making your own for a more personalized touch.

• 1 tbsp Poultry Seasoning: This classic mix adds depth and a savory touch perfect for turkey. If you’re out, you can use thyme, rosemary, and sage instead.

• 1 tbsp Cajun Seasoning: For a little kick! If you’re not keen on heat, feel free to reduce the amount or skip it altogether for a milder flavor.

• 1 tbsp Smoked Paprika: This adds a warmth and smokiness to the dish. If you don’t have it, regular paprika will work as a substitute, but you might miss that smoky essence.

• 1 tsp Italian Seasoning: A blend of dried herbs that complements the turkey beautifully. You can also opt for fresh herbs, just remember to double the amount!

• 1 tsp Celery Salt: This adds an earthy flavor; if you don’t have it, simply use regular salt, possibly with extra celery sticks for garnish later.

• 1 tsp Ground Mustard: This gives an extra zing. Yellow mustard could work in a pinch, but avoid using too much as it can easily overpower.

• 1 Large Onion (sliced): Sweet onions work well here, adding moisture and flavor. Substitute with shallots for a milder taste or green onions for a fresh finish.

• 1 Green Bell Pepper (sliced): Great for color and crunch! If you’re not a fan of green peppers, yellow or red peppers can be swapped in for a milder, sweeter flavor.

• 1 Red Bell Pepper (sliced): Beautifully sweet and adds a freshness to the dish. You can use all green peppers if you prefer a more robust taste.

• 1 Stick Unsalted Butter (sliced thinly): Butter helps create a rich sauce; if you’re looking for a lighter option, olive oil is a great substitute.

• 2 tsp Avocado Oil: This oil has a high smoke point and great health benefits. You can easily swap this with olive oil or any other vegetable oil you like.

Gather these ingredients, and you’re one step closer to a delicious homemade meal that will leave your kitchen smelling divine!

Step-by-Step Instructions

1. Prep Your Wings: Rinse your turkey wings under cold water and pat them dry with a paper towel. This helps them get a nice sear during cooking! Don’t skip this part, as moisture can hinder the browning process.

2. Season the Wings: In a large bowl, add your turkey wings. Sprinkle them with the all-purpose seasoning, poultry seasoning, Cajun seasoning, smoked paprika, Italian seasoning, celery salt, and ground mustard. Toss the wings until they’re evenly coated. Bonus tip: Let them marinate for 30 minutes if you have the time—flavor intensifies like a pro.

3. Sear the Wings: In a large skillet or Dutch oven, heat the avocado oil over medium-high heat. Add your seasoned turkey wings in batches to avoid overcrowding the pan. Sear each side for about 4-5 minutes until they’re golden brown. This step enhances the flavor and gives the wings that beautiful color.

4. Sauté the Vegetables: Once all wings are seared and removed from the pan, add a couple of tablespoons of unsalted butter. Toss in the sliced onions and bell peppers along with a pinch of salt. Cook until they’re soft and lovely—this will only take about 5-7 minutes.

5. Combine and Simmer: Return the turkey wings to the pot, layering them over the sautéed vegetables. Pour enough water or chicken broth to nearly cover the wings (about 2 cups should do). Bring everything to a gentle simmer, and then cover the pot with a lid. Reduce the heat to low and let them cook for at least 1.5 – 2 hours. This slow-cooking process is where the magic happens!

6. Add More Richness: After about an hour of simmering, add the remaining slices of butter to the pot. This helps create an oh-so-creamy gravy. It’s also time to taste—feel free to adjust seasoning as needed!

7. Thicken the Gravy: If you like a thicker gravy, use a tablespoon of cornstarch mixed with cold water to create a slurry. Stir this into the pot about 10 minutes before serving.

8. Serve Hot: Once the wings are tender and the gravy is perfect, it’s time to plate!

Serving Suggestions

When it comes to serving smothered turkey wings, I like to keep it simple and inviting. For a classic plate, serve the wings alongside fluffy mashed potatoes or steamed rice—a little sponge for soaking up all that luscious gravy! You can also pair it with cornbread for that ultimate Southern comfort feel.

To plate, grab a large, shallow bowl and ladle a generous helping of the wings, making sure to drizzle plenty of gravy over the top. Scatter some of those sautéed onions and peppers for an extra pop of color. Finally, finish with a sprinkle of fresh herbs like chopped parsley or green onions to add brightness!

Trust me, your guests will be drooling as they sit down to this feast.

Recipe Variations

Feeling adventurous? Let’s switch things up! Here are several creative twists you can try with this classic recipe:

1. BBQ Smothered Turkey Wings: Add a layer of your favorite BBQ sauce to the gravy for a sweet, tangy flavor explosion! Just mix it into the pot during the last 30 minutes of cooking.

2. Honey Garlic Turkey Wings: Incorporate minced fresh garlic and honey into the glaze before serving. It’ll sweeten up the dish beautifully!

3. Spicy Kick: Increase the Cajun seasoning or add a touch of cayenne pepper if you like a prominent kick in every bite.

4. Stout Smothered Wings: For a rich, deep flavor, replace half the liquid with a stout beer. This will bring a wonderful depth to the dish.

5. Herb Infusion: Toss in fresh herbs—a sprig of rosemary or thyme—while it simmers for an herby twist that’s simply divine.

Chef’s Notes

Ah, the beauty of cooking is that it’s ever-evolving! The recipe I’m sharing with you today has gone through many iterations. When I was first experimenting with it, I cooked the wings for too short a time, and they came out tough. It was a learning curve! Now that I’ve perfected the simmering, I can’t help but smile every time I see the deliciousness unfold in front of me.

And let me share a funny moment—once, while making this dish for a friend, I accidentally dropped a huge spoon of paprika into the pot. I panicked at first but then decided to embrace it. The dish turned out to be surprisingly delightful, landing the nickname "Smoky Surprise Wings" in our kitchen!

FAQs and Troubleshooting

1. My wings are too tough. What did I do wrong?
Ah, tough wings can be a result of not cooking them long enough! Slow cooking is key. Ensure to simmer on low until the meat is tender and falls off the bone.

2. The gravy isn’t thickening, what can I do?
You can make a slurry with cornstarch and water, stirring it into your gravy toward the end of cooking to enhance thickness.

3. Can I make this in a slow cooker?
Absolutely! Sear the wings first, then place them in your slow cooker with all the ingredients. Cook on low for 6-8 hours for an effortless meal.

4. How can I store leftovers?
Store leftover smothered turkey wings in an airtight container in the fridge for up to 3-4 days. They also freeze well—just make sure to separate them into portions for easy reheating!

Nutritional Info

Now, let’s talk nutrition! Turkey wings are a fantastic source of lean protein, making them a satisfying choice for many diets. Here’s a quick nutritional breakdown per serving (assuming 2 wings with generous gravy):

• Calories: 350-400
• Protein: 35g
• Carbohydrates: 8g
• Fat: 20g
• Fiber: 1g

Keep in mind that caloric content might vary based on the amount of gravy and sides you choose to serve. Enjoy it in moderation and savor every bite!

Final Thoughts

As we wrap up this delicious culinary adventure, I want to take a moment to thank you for joining me in the kitchen today. Cooking is about more than just filling our stomachs; it’s about sharing love, laughter, and memories with those around us. These smothered turkey wings are just the ticket to create those moments!

So, whether you’re gathering with family for a big dinner or simply treating yourself to a cozy evening at home, these wings will not disappoint. I can’t wait for you to tuck into them and declare them your new favorite dish. Remember, there’s no wrong way to enjoy food—especially when it’s made with passion.

Until next time, keep your spatula handy and your heart open for new recipes and adventures. Happy cooking!

The Best Smothered Turkey Wings

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• Author: beaucollier
• Total Time: 150 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Print Recipe

Pin Recipe

Description

A heartwarming dish of succulent turkey wings slow-cooked in a rich gravy, perfect for family gatherings and cozy dinners.

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Ingredients

Scale 1x2x3x

• 4–5 Turkey Wing Portions (cut in half, 8–10 total)
• 1 tbsp All-Purpose Seasoning
• 1 tbsp Poultry Seasoning
• 1 tbsp Cajun Seasoning
• 1 tbsp Smoked Paprika
• 1 tsp Italian Seasoning
• 1 tsp Celery Salt
• 1 tsp Ground Mustard
• 1 Large Onion (sliced)
• 1 Green Bell Pepper (sliced)
• 1 Red Bell Pepper (sliced)
• 1 Stick Unsalted Butter (sliced thinly)
• 2 tsp Avocado Oil

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Instructions

1. Prep your wings: Rinse your turkey wings under cold water and pat them dry with a paper towel.
2. Season the wings: In a large bowl, add your turkey wings and sprinkle with all-purpose seasoning, poultry seasoning, Cajun seasoning, smoked paprika, Italian seasoning, celery salt, and ground mustard. Toss until coated and marinate for 30 minutes if possible.
3. Sear the wings: Heat avocado oil in a large skillet over medium-high heat. Add seasoned turkey wings in batches and sear each side for about 4-5 minutes until golden brown.
4. Sauté the vegetables: Add unsalted butter to the pan, then toss in sliced onions and bell peppers along with a pinch of salt and cook for 5-7 minutes.
5. Combine and simmer: Return the turkey wings to the pot, layer over sautéed vegetables, pour enough water or chicken broth to nearly cover the wings, and simmer for 1.5 – 2 hours.
6. Add more richness: After 1 hour of simmering, add remaining butter and adjust seasoning.
7. Thicken the gravy: If desired, use a tablespoon of cornstarch mixed with cold water to thicken the gravy about 10 minutes before serving.
8. Serve hot on a large shallow bowl, drizzling plenty of gravy over the top.

Notes

Serve with mashed potatoes or steamed rice to soak up the gravy. You can also add fresh herbs for garnish.

• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Southern

Nutrition

• Serving Size: 2 wings with gravy
• Calories: 375
• Sugar: 2g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 80mg

Keywords: smothered turkey wings, comfort food, turkey recipes, family dinner, Southern cooking