Description
A cozy casserole that highlights fresh zucchini and yellow squash with a cheesy topping, perfect for family dinners.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the zucchinis and yellow squashes by slicing them into thin rounds.
- Toss the veggies into a large mixing bowl along with diced onion and minced garlic.
- Sauté the mixture in olive oil over medium heat for about 5–7 minutes.
- Combine the softened veggies with shredded cheddar and grated Parmesan cheeses.
- Prepare a 9×13 inch casserole dish by greasing it and spreading half of the breadcrumbs at the bottom.
- Layer the veggie and cheese mixture evenly in the dish.
- Sprinkle the remaining breadcrumbs and any saved cheddar on top.
- Bake for about 25-30 minutes until golden brown and bubbling.
- Let it rest for 5-10 minutes before serving.
Notes
For a creamy version, mix in sour cream or cream cheese. Feel free to experiment with additional vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: casserole, zucchini, yellow squash, comfort food, cheesy