Description
A delightful vegan twist on a classic Korean beverage, this Vegan Korean Strawberry Milk is refreshing, sweet, and perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons maple syrup or agave nectar
- 2 cups plant-based milk (almond, oat, or your favorite)
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries: Wash and hull your strawberries, then slice them into smaller pieces.
- Blend the strawberries: In a high-speed blender, combine the sliced strawberries and maple syrup or agave nectar. Blend on high for about 30 seconds, or until smooth.
- Add the plant-based milk: Pour in your choice of plant-based milk and vanilla extract. Blend for an additional 15-20 seconds until mixed.
- Strain (optional): Strain the mixture through a fine mesh sieve for a smoother texture, if desired.
- Chill or serve immediately: You can serve right away over ice or let it chill in the refrigerator for about 30 minutes for enhanced flavor.
Notes
For an extra frothy finish, blend on high speed for a few more seconds. If serving later, give it a good shake before pouring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Strawberry Milk, Korean Beverage, Refreshing Drink, Plant-Based