Description
A refreshing vanilla iced latte, a perfect blend of espresso, creamy milk, and sweet vanilla, ideal for warm days.
Ingredients
Scale
- 2 shots freshly brewed espresso
- 1 to 2 tablespoons vanilla syrup
- 1 cup whole milk (or milk alternative)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Brew your espresso by making 2 shots. If using drip coffee, brew it twice as strong.
- Prepare a tall glass filled with ice cubes to keep your drink cool.
- Pour the brewed espresso over the ice, then add vanilla syrup to taste.
- Add your milk, balancing milk and espresso for desired creaminess.
- Stir gently to mix and combine flavors; adjust sweetness if needed.
- Top with whipped cream, if desired.
- Enjoy! Dive in and savor every delicious sip!
Notes
Consider garnishing with a sprinkle of cinnamon or caramel for an extra touch. Perfect to pair with cookies or cake.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: iced latte, coffee, vanilla, summer drink, refreshing beverage