Description
A delicious and creamy chocolate milkshake that brings back nostalgic memories of summer days and family outings.
Ingredients
Scale
- 1 cup Heavy Whipping Cream, cold
- 5 Tbsp Confectioner’s Sugar
- 3 Tbsp Cocoa Powder, sifted
- 2 pt Chocolate Ice Cream
- 1/3 cup Chocolate Milk
- 3 Tbsp Chocolate Syrup (plus more for drizzling)
- Chocolate Sprinkles (to serve)
- Chocolate Shavings (to serve)
Instructions
- Whip the cream: In a large bowl, pour that cold heavy whipping cream. Add the confectioner’s sugar and cocoa powder. Using a hand mixer, whip on medium speed until soft peaks form (about 2-3 minutes).
- Blend the milkshake: In a blender, combine the chocolate ice cream, chocolate milk, and chocolate syrup. Blend until smooth and creamy.
- Combine the goodness: Once smooth, carefully fold half of the whipped cream into the blender with the milkshake mixture.
- Prepare your glass: Drizzle chocolate syrup on the insides of your glass.
- Serve it up: Pour your smooth chocolate milkshake into the prepared glass, adding a dollop of that delicious whipped cream on top.
- Enjoy it: Grab a big straw, or a spoon if you’re feeling classy, and indulge!
Notes
Pair with freshly baked cookies or a slice of warm pie. Consider creating a milkshake bar for a fun gathering experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 70g
- Sodium: 150mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
Keywords: chocolate milkshake, dessert, creamy drink, nostalgic recipe, summer treat