Creative Ways to Eat Cottage Cheese

Hey there, fellow food lovers! It’s Beau Collier here, and today we’re diving into a delightful ingredient that’s often overlooked but is absolutely packed with flavor and nutritional goodness—cottage cheese! You might be thinking, “Cottage cheese? Really?” But hold onto your spoons because I’m about to show you that this humble dairy delight is more versatile than you ever imagined.

Whether you’re trying to up your protein game, enjoy a creamy treat without the guilt, or simply indulge in some comforting flavors, cottage cheese deserves a spotlight on your plate. From breakfast to dinner and everything in between, this little curd is the secret ingredient that can elevate your meals.

You may remember as a kid, scraping the bottom of a cottage cheese container—maybe you loved it, or maybe you thought it was just for wise old folks on diets! Either way, I’m here to change your mind and show you how cottage cheese can be your best friend in the kitchen. So, let’s roll up our sleeves and explore this creamy canvas together!

Personal Story

Growing up, my grandma was the queen of making simple ingredients shine. One of my favorite memories is her legendary “Cottage Cheese Fruit Delight.” Every summer, she’d whip up a big bowl of this sunny treat, layered with colorful fruits, a drizzle of honey, and a sprinkle of nuts. I can still hear her cheerful voice as she’d say, “Cooking is like a dance, Beau! Just follow the rhythm of the flavors!”

Those summer afternoons spent enjoying her Cottage Cheese Fruit Delight served not just as a tasty treat but as a bridge to family bonding. We’d gather around the kitchen table, armed with our forks, competing over who could make the most beautiful bowl. It wasn’t just about food; it was about love, laughter, and a shared passion for good eats. Now, as a grown-up chef, I cherish those memories, and my mission is to help you create your own delicious and heartwarming moments with simple, feel-good ingredients like cottage cheese.

Ingredients

Here’s what you’ll need for some creative cottage cheese delights:

• Cottage Cheese: The star of the show! Creamy, protein-packed, and low in fat, cottage cheese can be enjoyed on its own or as a base for countless combinations. If you’re looking for a lower-fat option, go for the 1% or fat-free varieties.

• Fruit (e.g., Pineapple, Peaches, Berries): Fresh, frozen, or canned; fruits add natural sweetness and vibrant color. Pineapple and peaches create a tropical vibe, while berries bring antioxidants and tartness. Feel free to swap with whatever fruits you have on hand!

• Honey or Maple Syrup: A touch of sweetness elevates the dish. Honey is great for drizzling, while maple syrup adds a unique flavor. For a sugar-free option, consider using agave syrup or a sugar substitute of your choice.

• Nuts (e.g., Almonds, Walnuts): Nuts add a crunchy texture and healthy fats. Almonds lend a delicate flavor, while walnuts provide a robust nutty profile. Use your favorites or even blend different types for a mixed-nut crunch!

• Seeds (e.g., Chia Seeds, Flaxseeds): Nutritional powerhouses packed with omega-3s and fiber, seeds take your cottage cheese game to the next level. Mix them in for an extra health boost or sprinkle on top for a beautiful finish.

• Granola: A crunchy topping that offers sweetness and texture. Choose a low-sugar variety or make your own! It’s great for adding crunchiness in breakfasts or snacks.

• Vegetables (e.g., Cucumber, Bell Pepper): Who says cottage cheese is just for sweet dishes? Adding finely chopped veggies creates a savory base. Cucumber brings a refreshing crunch while bell pepper adds color and sweetness.

• Herbs (e.g., Chives, Parsley): Fresh herbs enhance the flavor profile without adding calories. Chives work wonders in savory creations while parsley can brighten up both sweet and savory dishes.

• Spices (e.g., Paprika, Black Pepper): Spice it up! A dash of paprika adds warmth, and black pepper gives a little kick. Experiment with your favorite spices to create unique flavors.

• Olive Oil: A drizzle of high-quality olive oil balances flavors and enriches the dish. It’s essential for those savory options that meld cottage cheese with heartier ingredients.

• Salt: Just a pinch gives depth to your dish, enhancing all the flavors. Remember, moderation is key!

Don’t worry if you don’t have all these ingredients at home. This recipe is incredibly adaptable, so swap things out based on your pantry’s contents and your personal preferences!

Step-by-Step Instructions

Ready to bring cottage cheese out of the shadows? Let’s dive into some creative ways to enjoy it!

1. Cottage Cheese Fruit Bowl

• Step 1: Start with a generous scoop of cottage cheese in a bowl.

  • Tip: For an even creamier texture, give it a quick whisk before serving!

• Step 2: Chop your favorite fruits into bite-sized pieces.

  • Note: If using canned fruits, make sure to drain them well to avoid excess liquid.

• Step 3: Arrange the fruit artfully over the cottage cheese. Take your time! Presentation matters, and this is your chance to get creative!

• Step 4: Drizzle honey or maple syrup over the top.

  • Chef Hack: If your honey is thick, warm it slightly in the microwave to make drizzling easier.

• Step 5: Sprinkle crunchy nuts and seeds on top for added texture.

• Step 6: For the finishing touch, add a sprinkle of cinnamon or nutmeg for extra warmth.

2. Savory Cottage Cheese Snack

• Step 1: Grab a bowl and add a serving of cottage cheese.

  • Tip: Opt for the 2% or whole-fat versions for a more decadent flavor.

• Step 2: Finely chop your choice of vegetables (cucumber and bell pepper are excellent options).

  • Time-Saving Hint: You can use a food processor to make this step ultra-fast!

• Step 3: Mix the veggies into the cottage cheese, ensuring everything is evenly distributed.

• Step 4: Drizzle with olive oil and season with salt, black pepper, and paprika.

• Step 5: Garnish with chopped fresh herbs for a pop of color and flavor.

3. Breakfast Cottage Cheese Parfait

• Step 1: Start with a glass (or your favorite mug!) and layer cottage cheese at the bottom.

  • Chef Insight: Using a clear container makes it visually stunning!

• Step 2: Next, layer in granola for crunch.

• Step 3: Follow it up with a layer of fruit, then repeat until you reach the top—cottage cheese, granola, fruit, repeat!

• Step 4: Top it all off with a drizzle of honey and some extra berries for a showstopper breakfast!

4. Cottage Cheese Dip

• Step 1: Use a bowl to combine cottage cheese with spices and herbs to create a smooth dip.

  • Tip: Blend it in a food processor for a silky-smooth consistency.

• Step 2: Adjust flavor with olive oil, salt, and pepper to taste.

• Step 3: Serve this dip with fresh veggies, crackers, or pita bread for a light snack or appetizer!

Now that you’ve prepared these simple yet delightful recipes, let’s find out how to plate and serve them!

Serving Suggestions

When it comes to serving these cottage cheese creations, presentation is key! Here are some ideas:

1. For Fruit Bowls: Use colorful bowls that contrast with the creamy white of the cottage cheese. Garnish with a sprig of mint or edible flowers for that extra oomph.

2. Savory Snacks: Serve in a rustic wooden bowl or on a cheeseboard with assorted crackers, fresh vegetable sticks, and olives. This invites sharing and makes for an eye-catching display!

3. Breakfast Parfaits: The clear layering of your parfaits deserves the spotlight. Place them in tall glasses or mason jars, and don’t forget to top them with a sprinkle of additional granola and a fruit slice for a pop of color.

4. Dips: Present your dip in a small bowl in the center of a platter filled with colorful veggie sticks and sturdy crackers.

Recipe Variations

Feeling adventurous? Here are some creative twists you can put on your cottage cheese dishes:

1. Tropical Twist: Mix cottage cheese with diced mango, shredded coconut, and a squeeze of lime for a beachy vibe.

2. Spicy Cottage Cheese Dip: Stir in jalapeños, cumin, and lime juice for a zesty kick.

3. Herbed Cottage Cheese Spread: Add fresh herbs, garlic powder, and a sprinkle of lemon zest to create a delicious spread for sandwiches.

4. Dessert Delight: Blend cottage cheese with cocoa powder and sweetener for a healthy chocolate pudding that satisfies your sweet tooth.

5. Protein-Packed Smoothie: Blend cottage cheese with a banana, a handful of spinach, and almond milk for a smoothie that keeps you full and energized!

Chef’s Notes

The beauty of cottage cheese lies in its adaptability. When I was starting as a chef, I’d whip up a quick snack using whatever was in my fridge. From leftover veggies to that ripe avocado begging to be used, it’s a canvas that welcomes improvisation.

Remember when I told you about my grandma’s Cottage Cheese Fruit Delight? I’m now inspired to add an endless variety of twists to that classic recipe! Whether you’re enjoying it with a morning cup of coffee or a light lunch, cottage cheese is versatile enough to keep surprising you. With each meal, don’t hesitate to personalize it and make it your own.

FAQs and Troubleshooting

Q1: Can I use flavored cottage cheese?
A: Absolutely! Flavored varieties can add an unexpected twist. Just watch out for added sugars!

Q2: My cottage cheese is too watery! What can I do?
A: If your cottage cheese is watery, try draining it in a fine sieve or cheesecloth to remove excess liquid. It’ll create a creamier texture for your dishes.

Q3: How long does cottage cheese last in the fridge?
A: Typically, unopened cottage cheese can last up to a couple of weeks, while opened cheese is best consumed within five to seven days. Always check the expiration date!

Q4: What’s the best way to store leftover cottage cheese?
A: Seal it tightly in its original container or transfer it to an airtight container. Keep it stored in the fridge to maintain freshness.

Nutritional Info

Cottage cheese is a nutritional powerhouse! Here’s a quick rundown of what makes it so fantastic:

• Protein: Full of high-quality protein, it can help keep you full longer, perfect for muscle maintenance and weight management.
• Calcium: Rich in calcium, it’s excellent for bone health.
• Low in Calories: Compared to other dairy products, cottage cheese has fewer calories and fat, making it a healthy choice for snacking or meal prep.
• Versatile: Its mild flavor makes it an excellent canvas for both savory and sweet dishes—creating endless possibilities for nutrition!

Final Thoughts

Cottage cheese doesn’t have to be just a sidekick; it can be the star of your kitchen adventures! Whether it’s mixed with fruits for breakfast brimming with sweetness, doused with herbs and veggies for a savory snack, or even standing in as the base for your next favorite dip—cottage cheese brings creativity and health right to your bowl.

So next time you see that lonely tub of cottage cheese lurking in the fridge, remember this post and the endless possibilities it holds. Dive in, get creative, and let your taste buds lead the way. Here at Feastical, we believe food should offer comfort, joy, and a sense of togetherness—even when it’s just a dish of cottage cheese.

Until next time, happy cooking! ✨

Creative Ways to Eat Cottage Cheese

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• Author: beaucollier
• Total Time: 15 minutes
• Yield: 2 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Explore versatile and delicious ways to enjoy cottage cheese, from sweet fruit bowls to savory snacks and dips.

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Ingredients

• Cottage Cheese
• Fruit (e.g., Pineapple, Peaches, Berries)
• Honey or Maple Syrup
• Nuts (e.g., Almonds, Walnuts)
• Seeds (e.g., Chia Seeds, Flaxseeds)
• Granola
• Vegetables (e.g., Cucumber, Bell Pepper)
• Herbs (e.g., Chives, Parsley)
• Spices (e.g., Paprika, Black Pepper)
• Olive Oil
• Salt

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Instructions

1. Start with a generous scoop of cottage cheese in a bowl.
2. Chop your favorite fruits into bite-sized pieces.
3. Arrange the fruit artfully over the cottage cheese.
4. Drizzle honey or maple syrup over the top.
5. Sprinkle crunchy nuts and seeds on top for added texture.
6. Add a sprinkle of cinnamon or nutmeg for extra warmth.

Notes

This recipe is highly adaptable; feel free to swap ingredients based on what you have on hand.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 360mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 10mg

Keywords: cottage cheese, healthy recipes, snacks, fruit bowl, savory snacks

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal

Hey there, food lovers! I’m Beau Collier, and I’m thrilled to have you join me today at Feastical, where we whip up dishes that not only taste great but also feel like home. If you’re looking for a delightful recipe that’ll make your taste buds dance and your heart sing, you’ve come to the right place. Today, I’m excited to share a little gem I like to call Spinach Cottage Cheese Flagels.

Now, you might be wondering, "What on earth is a flagel?" Picture your favorite bagel, but without that heavy doughy feel. Think of it like a lighter, fluffier cousin that’s still incredibly satisfying. And don’t let the name fool you—these flagels are a versatile treat that can hop from brunch to dinner or even a midnight snack without breaking a sweat.

Loaded with spinach, creamy cottage cheese, and a hint of mozzarella, these flagels are not only delicious but also packed with protein. And the best part? They come together in no time! So grab that apron, and let’s embark on a flavor-packed journey where we merge comfort, nourishment, and a sprinkle of creativity.

Let me tell you, cooking these flagels is like making magic happen in your kitchen. The aroma that wafts through as they bake is nothing short of comforting—a beautiful blend of cheesy goodness and earthy greens that invites everyone to gather around. And trust me, once you make your first batch, you’ll find yourself reaching for those fluffy creations again and again.

So, are you ready to make some culinary magic? Let’s dive into this wholesome recipe that’s perfect for any occasion, whether you’re hosting a brunch, enjoying a cozy family dinner, or just treating yourself to something special. With that being said, let me share a little story with you that will set the tone for our delightful adventure.

Personal Story

Many years ago, I had just moved to a new city and was navigating my way through life, cooking, and a whole lot of takeout. One Sunday morning, I decided it was time to break the cycle of convenience foods and reacquaint myself with my passion for home-cooked meals.

I rummaged through my fridge and stumbled upon a generous tub of cottage cheese. I was pleasantly surprised to find a bag of fresh spinach hiding in the corner, too. As I stood there, I felt a rush of nostalgia wash over me—my grandmother used to whip up mouthwatering spinach and cheese pastries every weekend, filling our house with a savory aroma that warmed the very essence of my soul.

Inspired by those cherished memories, I decided it was high time to create a dish that echoed those comforting flavors. After some experimenting with ingredients I had on hand, the Spinach Cottage Cheese Flagel was born! Nestled in the heart of my kitchen, I mixed, kneaded, and shaped my way into a new tradition that has kept the memory of my grandmother alive in the most delicious way.

Each bite transported me back to those sweet Sunday mornings, where laughter and love filled the air. Now, whenever I whip up these flagels, I not only feed my stomach but also my soul. Join me as we carry on the legacy of joyous home-cooking with these irresistible flagels, which are as forgiving as they are tasty!

Ingredients

Now that I’ve set the stage, let’s gather our ingredients to make these unbelievable Spinach Cottage Cheese Flagels. Here’s what you’ll need:

• 1 cup Cottage Cheese
  Use full-fat for extra creaminess and a richer flavor. If you’re feeling adventurous, you can try ricotta for a sweet and moist texture or even vegan alternatives like silken tofu!

• 2 tablespoons Olive Oil
  Not only does it add moisture, but it also brings a lovely flavor. If you’re looking for a change, avocado oil is a fantastic substitute that works wonders.

• 1 large Egg
  For binding and fluffiness. If you’re vegan or just looking to egg-speriment, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens!

• 1 cup All-Purpose Flour
  This is your base and provides structure. If you’re gluten-free, almond flour works great and adds a bit of nuttiness!

• 1 teaspoon Baking Powder
  This helps our flagels puff up beautifully. Always check the freshness of your baking powder—nobody likes flat flagels!

• 1 teaspoon Salt
  Opt for sea salt for a touch of extra flavor. You can also experiment with garlic salt for an extra kick.

• 2 cups Baby Spinach
  Finely chopped for the best results. But hey, if spinach isn’t your jam, you can substitute with kale or even arugula for a peppery twist.

• 1 cup Shredded Mozzarella Cheese
  For that gooey, melty goodness! If you prefer a tangier taste, feta cheese is an incredible alternative that really elevates the flavor.

With these simple yet dynamic ingredients, you’ll be on your way to creating something truly special. Now let’s roll up our sleeves and get cooking!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that when your flagels hit the oven, they’ll bake perfectly, becoming golden and delicious.

Step 2: Combine the Wet Ingredients

In a medium-sized bowl, combine 1 cup of cottage cheese, 2 tablespoons of olive oil, and 1 large egg. Using a fork or a whisk, mix until everything is well combined. The cottage cheese should break down a bit, but don’t worry if you see some lumps; they’ll add lovely texture!

Step 3: Add Dry Ingredients

In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. Gradually add this dry mixture to your wet ingredients. Mix until a dough begins to form. If it feels a little dry, don’t hesitate to add a tablespoon of water or extra olive oil to achieve a smooth consistency.

Step 4: Incorporate Spinach and Cheese

Fold in the 2 cups of fine-chopped baby spinach and 1 cup of shredded mozzarella cheese. Make sure they’re evenly distributed through the dough. This is where the magic happens—watch as those vibrant greens blend into the creamy base, creating a visually appetizing texture!

Step 5: Shape Your Flagels

Once everything’s combined, turn the dough onto a lightly floured surface. Divide the mixture into 4-6 equal portions, depending on how big you prefer your flagels. Shape each portion into a round disc and create a hole in the center to form the traditional flagel shape (think bagel, but a bit thinner). Don’t worry about perfection; rustic is totally in!

Step 6: Bake & Enjoy!

Transfer your flagels onto a baking sheet lined with parchment paper. Bake in that preheated oven for about 20-25 minutes, or until they are puffed and golden brown. You’ll know they’re ready when your kitchen smells like a cheesy, spinachy heaven!

Step 7: Cool & Serve

Once baked, allow the flagels to cool for a few minutes on a wire rack. This helps maintain their delightful texture. Serve them warm, or store them in an airtight container at room temperature for later. Trust me; these beauties won’t last long!

Serving Suggestions

Now that your Spinach Cottage Cheese Flagels are out of the oven, let’s talk about how to enjoy them! You can serve them warm as-is, but why stop there?

• Spread the Love: Slather a bit of cream cheese or avocado on top for added richness. A dollop of herb-infused cream cheese or a tomato chutney can elevate your flagel experience to gourmet status!

• Slice Them Up: For a brunch party, slice your flagels into wedges and serve them on a platter with fresh fruit, smoked salmon, or asparagus. They can double as an impressive hors d’oeuvre!

• Dip It Good: Pair them with a homemade dip—humus, tzatziki, or even a spicy salsa. Your guests may even find themselves fighting over the last piece.

With so many ways to enjoy your flagels, you’re bound to impress anyone who sits at your table.

Recipe Variations

Let’s get creative! The beauty of this recipe is that it’s incredibly versatile. Here are a few fun twists you can try:

1. Herbed Goodness: Add fresh herbs like dill, chives, or parsley into the mix for an aromatic boost. You can also sprinkle some Italian seasoning for a Mediterranean flair.

2. Savory Cheese Pairing: Try mixing half mozzarella and half crumbled feta for a wonderful contrast of creamy goodness and sharp tanginess.

3. Batch of Fun: Make mini flagels! Roll out smaller portions and bake until they’re just golden. These bite-sized pieces make perfect appetizers for parties.

4. Ons-the-go Option: Wrap them around some sliced turkey, lettuce, and tomato for the ultimate portable lunch or snack!

5. Sweet Twist: You can even add a hint of cinnamon to the dough and use a sweetened cream cheese filling for a delightful breakfast option.

The possibilities are endless, and I encourage you to experiment and find what flavor combinations speak to you!

Chef’s Notes

Here at Feastical, I believe food is deeply personal. Every recipe tells a story, reflecting the love and memories baked into it. I cherish the times I spent recreating my grandmother’s recipes, always eager to add my twist to them.

Over the years, these Spinach Cottage Cheese Flagels have become a staple in my kitchen. They started as a whimsical Sunday experiment and transformed into a treasured family favorite. I often find myself looking back on those fun attempts, chuckling at the moments of trial and error that led to success.

And you know what? Cooking is all about the joy of creating, the laughter you add, and the stories you gather along the way. So, don’t shy away from experimenting—or from sharing those kitchen mishaps; they often lead to the best stories!

FAQs and Troubleshooting

Here are some common questions and troubleshooting tips to help you become a flagel master!

Q1: Why did my flagels not rise?

If your flagels came out flat, it’s likely that your baking powder was expired. Always check the expiration date! Also, make sure you’re not overmixing the dough, which can result in dense flagels.

Q2: Can I freeze these flagels?

Absolutely! Once they’re completely cooled, you can wrap them tightly in plastic wrap and freeze. Just pop them in the toaster or oven to reheat later, and they’ll still taste fantastic!

Q3: The dough feels too sticky—what should I do?

If your dough is too sticky to handle, add a little more flour, but do it gradually to avoid making them too dense. A little stickiness is fine and can lead to a more tender result!

Q4: How can I tell when flagels are perfectly baked?

Look for a beautiful golden-brown crust, and give them a gentle tap—if they sound hollow, they’re likely done!

Nutritional Info

Now, let’s talk about the nutritional benefits of these Spinach Cottage Cheese Flagels. Each flagel comes packed with protein from the cottage cheese and mozzarella, providing a satisfying meal that fuels your day. Spinach adds substantial vitamins A, C, and K, along with iron and antioxidants—it’s a beautiful way to get your greens in!

While specific nutritional values may vary depending on ingredients used, a standard flagel contains:

• Calories: ~150-200 (depending on size and ingredients)
• Protein: ~9-12g
• Fat: ~7-10g
• Carbohydrates: ~20-25g

They’re a wonderful option for meal prep, satisfying hunger without being overly heavy.

Final Thoughts

There you have it, folks—your guide to making irresistible Spinach Cottage Cheese Flagels that will brighten any meal! Whether you’re enjoying them fresh from the oven, making creative variations, or sharing a laugh over kitchen stories, I can promise each bite will be filled with love and satisfaction.

Food is a celebration—a way to gather with loved ones, make memories, and nourish our bodies. I hope you feel inspired to whip up a batch of these delightful flagels and make them your own! So fluff up that dough, roll up your sleeves, and let’s get busy in the kitchen together.

Thank you for joining me today at Feastical! I’d love to hear how your flagels turned out, along with any stories you’d like to share. Until next time, keep cooking, keep laughing, and keep making those beautiful memories. Happy feasting!

Irresistibly Easy Spinach Cottage Cheese Flagels

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• Author: beaucollier
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Light and fluffy flagels made with spinach and cottage cheese, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 1 cup Cottage Cheese
• 2 tablespoons Olive Oil
• 1 large Egg
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 cups Baby Spinach, finely chopped
• 1 cup Shredded Mozzarella Cheese

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the cottage cheese, olive oil, and egg in a medium-sized bowl.
3. Add the flour, baking powder, and salt to the wet ingredients and mix until a dough forms.
4. Incorporate the baby spinach and mozzarella cheese into the dough until evenly distributed.
5. Shape the dough into 4-6 round discs with a hole in the center.
6. Transfer the shaped flagels to a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes until puffed and golden brown.
8. Cool on a wire rack for a few minutes before serving.

Notes

These flagels can be served warm with toppings like cream cheese or smoked salmon.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 flagel
• Calories: 175
• Sugar: 2g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 45mg

Keywords: flagels, spinach, cottage cheese, snack, vegetarian, baking