Description
A cozy fall dessert featuring pumpkin and spice flavors, easy to make in a slow cooker.
Ingredients
Scale
- 1 Box Spice Cake Mix (15.25 oz)
- 1 Box Instant Vanilla Pudding (3.4 oz)
- 1 Can of Pumpkin (15 oz)
- 1 1/2 Cups of Milk
- 1 1/2 Sticks of Butter (melted)
Instructions
- Gather your ingredients.
- Prepare your slow cooker by lightly greasing it.
- Mix the spice cake mix and the vanilla pudding mix in a large bowl.
- Add in the can of pumpkin and mix until combined.
- Pour in the milk and fold it gently into the mixture.
- Pour the batter into the slow cooker and spread it evenly.
- Melt the butter and drizzle it over the batter.
- Cook on low for about 4 hours.
- Check for doneness and cook longer if needed.
- Cool slightly before serving.
Notes
Top with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin, dump cake, slow cooker, fall dessert, cozy dessert