Description
A simple and delicious side dish featuring oven-roasted zucchini and yellow squash, perfect for any meal.
Ingredients
Scale
- 2 medium zucchinis
- 2 medium yellow squash
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prep your zucchinis and yellow squash by rinsing and slicing them into 1/4-inch thick rounds.
- Toss the sliced vegetables in a bowl with olive oil, garlic powder, salt, black pepper, and Italian seasoning.
- Spread the veggies on a lined baking sheet in a single layer.
- Roast for about 20-25 minutes, tossing halfway through until golden and tender.
- Finishing touches: Add Parmesan cheese during the last 5 minutes if desired.
Notes
Feel free to adjust seasonings and add other vegetables if desired. Pair with grilled chicken or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini, squash, roasted vegetables, side dish, vegetarian recipe