Description
A nostalgic twist on classic chocolate chip cookies with refreshing mint flavor.
Ingredients
Scale
- 1 pouch of classic Betty Crocker™ sugar cookie mix
- 1/2 cup of creme de menthe baking chips
- 1 teaspoon of mint extract
- Green food coloring (optional)
- Butter and eggs as required by the cookie mix
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sugar cookie mix, butter, and eggs according to the package instructions.
- Add the creme de menthe baking chips and mint extract; taste the dough.
- Get colorful by adding green food coloring until desired shade is achieved.
- Scoop rounded tablespoons of dough onto a lined cookie sheet, spacing them 2 inches apart.
- Bake for about 9-11 minutes, until edges are lightly golden.
- Cool on the sheet for a few minutes before transferring to a wire rack.
- Enjoy with a glass of milk or your favorite beverage!
Notes
For chewier cookies, use a bit more brown sugar or extra butter. Store in an airtight container for up to a week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Mint Chocolate Chip Cookies, dessert, baking, nostalgic recipes