Description
Delightful pumpkin waffles infused with warm spices, perfect for breakfasts and brunches during the fall season.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1 cup pumpkin puree
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- For Serving:
- Maple syrup
- Whipped cream
- Toasted pecans
- Cinnamon butter
- Powdered sugar
Instructions
- Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. A well-preheated iron yields the crispiest waffles!
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- Mix Wet Ingredients: In another bowl, beat the eggs. Add the milk, pumpkin puree, melted butter, and vanilla extract. Whisk until everything is smooth and combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Gently stir until just combined; it’s okay if there are a few lumps.
- Cook the Waffles: Pour the recommended amount of batter onto the preheated waffle iron and cook according to your waffle iron’s instructions (usually about 4-5 minutes).
- Serve Immediately: Carefully remove the waffles and serve hot with your favorite toppings.
- Add Your Favorite Toppings: Generously drizzle with maple syrup, crown with whipped cream, sprinkle with toasted pecans, or spread cinnamon butter on top!
Notes
Feel free to experiment with toppings and ingredients for variations. These waffles can easily be made vegan or adapted for other dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: pumpkin waffles, fall recipes, breakfast, brunch