Description
A delightful layered Pumpkin Spice Trifle that embodies all the wonderful flavors of autumn, perfect for cozy get-togethers or a sweet night in.
Ingredients
Scale
- 1 package of sponge cake or ladyfingers
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup vanilla pudding mix
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1/2 cup brown sugar
- Optional: whipped cream for topping
Instructions
- Prepare the Ingredients: Gather all your ingredients.
- Whip the Heavy Cream: In a mixing bowl, whip the heavy cream until soft peaks form (2-3 minutes).
- Make the Pumpkin Mixture: Combine pumpkin puree, vanilla pudding mix, pumpkin spice, vanilla extract, and brown sugar until smooth.
- Fold in the Whipped Cream: Gently fold half of the whipped cream into the pumpkin mixture.
- Layer the Trifle: In a glass bowl or serving cups, layer the sponge cake, pumpkin mixture, and whipped cream until filled.
- Chill and Set: Cover and chill in the refrigerator for at least 2 hours.
- Serve & Enjoy: Top with whipped cream and sprinkle with pumpkin spice or crushed gingersnap cookies.
Notes
Chilling overnight enhances the flavors. Feel free to experiment with different layers and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin spice, dessert, fall trifle, cozy recipe, autumn dessert