Description
A refreshing and delightful peach sorbet perfect for summer to cool off while enjoying the sweet taste of peaches.
Ingredients
Scale
- 4 Peaches
- 1 Cup Sugar
- 1 Cup Water
- 1 Tablespoon Lemon Juice
Instructions
- Prepare the peaches: Wash and slice them in half, removing the pits.
- Blend the peaches, sugar, water, and lemon juice in a blender until smooth.
- Taste the mixture and adjust sweetness if needed.
- Freeze the peach mixture in a shallow dish or container.
- Initial freeze for 2 hours, scraping every 30 minutes.
- Final freeze completely for 4-6 hours or overnight.
- Serve in chilled bowls, scooping out as desired.
Notes
Use fresh mint for garnish or serve in waffle cones for a fun twist! Experiment with different flavors like coconut or berry.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, summer dessert, homemade sorbet, refreshing dessert, vegan dessert