Description
A heartwarming sweet potato turkey chili that’s perfect for cozy nights in or gatherings with friends, packed with flavor and nutritious ingredients.
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, diced
- 1 can diced tomatoes
- 1 cup corn (frozen or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prep your ingredients: chop your sweet potatoes and onions.
- Heat the olive oil in a large pot over medium heat.
- Sauté the chopped onion for 3-4 minutes until translucent, then add garlic and stir for another minute.
- Brown the ground turkey for 5-7 minutes until fully cooked.
- Add the sweet potatoes and cook for 3 minutes.
- Pour in the chicken broth and diced tomatoes, scraping up any bits stuck to the pot.
- Spice it up with chili powder, cumin, salt, and pepper, and let it simmer for 30 minutes.
- Add the corn 5 minutes before serving.
- Final taste check and adjust seasoning.
- Serve in bowls with toppings of choice.
Notes
Perfect for meal prepping; tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chili, turkey, sweet potato, comfort food, easy recipes