Description
A comforting and scrumptious Cheddar Bay Hamburger Casserole that combines the flavors of cheesy, garlicky biscuits with a hearty ground beef filling, making it a perfect family-friendly meal.
Ingredients
Scale
- 1½ lbs ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1½ cups shredded cheddar cheese
- 1 box Cheddar Bay biscuit mix
- ¾ cup cold milk
- 2 tbsp butter, melted
- ½ tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a large skillet over medium heat with olive oil for 5-7 minutes until brown.
- Sauté the onions for 2-3 minutes, then add garlic and cook for another 30 seconds.
- Make the creamy sauce by mixing in the cream of mushroom soup and 1 cup of milk.
- Combine the beef mixture with the creamy sauce in a large bowl and pour into a greased 9×13 inch baking dish.
- Prep the biscuit topping by mixing the Cheddar Bay biscuit mix with ¾ cup cold milk and garlic powder.
- Top the casserole with spoonfuls of the biscuit mixture and spread it out.
- Add the shredded cheese over the biscuit layer.
- Brush melted butter over the biscuit topping.
- Bake for about 25-30 minutes, until biscuits are golden and filling is bubbling.
- Cool for 5-10 minutes before serving.
Notes
Serve with a side salad or steamed veggies for a balanced meal. Variations include adding jalapeños for spice or using veggies instead of beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Keywords: casserole, hamburger, Cheddar Bay, comfort food, family meal