Description
A cozy autumn dessert that combines pumpkin, warm spices, and crunchy pecans for a delightful treat.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a medium-sized baking dish by greasing it lightly with butter or cooking spray.
- Mix the dry ingredients in a large bowl: flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- Combine the wet ingredients in another bowl: pumpkin puree, milk, melted butter (or oil), and vanilla extract.
- Combine the wet and dry mixtures, stirring until just combined.
- Pour the batter into the prepared baking dish.
- Sprinkle the topping mixture of granulated sugar, brown sugar, and chopped pecans over the batter.
- Add the very hot water over the top of the batter.
- Bake for 40–45 minutes or until golden and bubbling.
- Cool for about 10-15 minutes before serving.
Notes
For a twist, try adding chocolate chips or swapping in a pumpkin spice blend.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 22g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin dessert, fall dessert, cobbler, pecan cobbler, cozy recipe