Description
A comforting dish of diced potatoes, seasoned ground beef, and colorful vegetables, making it perfect for brunch or dinner.
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Prep the Veggies: Begin by washing and peeling (if necessary) your potatoes. Dice them into small, uniform cubes.
- Sauté the Aromatics: Heat your olive oil in a large skillet over medium heat. Toss in the diced onions and bell peppers. Sauté these for about 5-7 minutes until softened.
- Add the Garlic: Once the veggies have softened, throw in your minced garlic and stir. Cook for an additional minute.
- Cook the Ground Beef: Add in your ground beef. Break it up as it cooks, seasoning with salt, pepper, and paprika. Cook until browned.
- Incorporate the Potatoes: Toss the diced potatoes into the pan and mix well. Add about 1/4 cup of water, cover the skillet, and let them cook for 10-15 minutes.
- Final Touches: Once the potatoes are fork-tender, taste and adjust seasoning if necessary. Serve hot!
Notes
Feel free to add toppings such as a sunny-side-up egg, salsa, or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Hash, Comfort Food, Quick Meal, Family Recipe, One Pan Dinner