Description
A colorful and flavorful dish of garlic roasted mini peppers, perfect as a side or snack.
Ingredients
Scale
- 1 pound Mini Sweet Peppers
- 4 cloves Garlic, minced
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Cracked Black Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the mini sweet peppers under cold water and pat them dry. Slice each pepper in half lengthwise and remove the seeds.
- Mince the garlic cloves finely.
- Combine the halved peppers, minced garlic, olive oil, salt, and pepper in a large bowl and toss until well coated.
- Arrange the seasoned peppers in a single layer on a baking sheet.
- Roast in the oven for about 20–25 minutes, tossing halfway through for even cooking.
- Check for doneness; they should be tender and slightly charred.
- Taste and adjust seasoning as needed.
- Serve the roasted mini peppers warm or at room temperature.
Notes
For a colorful presentation, use a mix of red, yellow, and orange mini peppers. Optionally, drizzle with extra olive oil and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mini peppers, roasted peppers, garlic, healthy side dish, easy recipes, Mediterranean