Description
A delightful dish that combines the sweet flavors of fresh figs with the tangy essence of balsamic vinegar, creating a sumptuous chicken meal perfect for sharing.
Ingredients
Scale
- 1 Tablespoon Olive Oil
- 1 Pound Chicken Thighs
- Salt and Pepper
- 3 Garlic Cloves
- 1/4 Cup Balsamic Vinegar
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Fresh Thyme
- 2 Tablespoons Honey
- 1 Pound Fresh Figs
Instructions
- Prep the Chicken: Start by patting your chicken thighs dry with a paper towel. Season both sides generously with salt and pepper.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear the Chicken: Add your chicken thighs, skin-side down first, and cook for about 5-7 minutes until golden brown.
- Garlic Time!: Add the minced garlic and sauté for about 30 seconds until fragrant.
- Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, thyme, and honey.
- Add the Marinade: Pour the balsamic mixture over the chicken and let it simmer for about 5-8 minutes.
- Figs In: Once the chicken is almost cooked through, add the halved figs to the pan and let everything cook together for another 5 minutes.
- Check for Doneness: Make sure your chicken has reached an internal temperature of 165°F (75°C).
- Serve it Up: Remove from heat and let the dish rest for a couple of minutes before serving.
Notes
Serve with mashed potatoes, couscous, or a light salad. Enjoy the succulent flavors of figs and chicken together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: fig chicken, balsamic chicken, sweet savory recipes, Mediterranean chicken dish