Description
A cozy comfort dish featuring fluffy potatoes, creamy feta, and roasted garlic, perfect for sharing with loved ones.
Ingredients
Scale
- 2 large baking potatoes (russet or Yukon gold)
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic (top cut off)
- 1 lemon (quartered)
- 1 tbsp honey
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes by scrubbing, drying, and piercing them with a fork.
- Slice the potatoes in half lengthwise for quicker cooking.
- Drizzle each potato with olive oil and sprinkle with salt and pepper.
- Place potatoes cut side down on a baking sheet and roast for 25-30 minutes.
- Make a feta nest with feta, garlic, oregano, and thyme in a baking dish.
- Combine the roasted potatoes and feta dish, then return to the oven for an additional 20-25 minutes.
- Garnish with roasted garlic and fresh basil before serving.
Notes
Feel free to experiment with added ingredients like olives or cherry tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked potatoes, feta cheese, comfort food, Mediterranean dish, vegetarian recipe