Description
Delicious pumpkin blondies that capture the spirit of fall, rich and cozy with a delightful blend of sweetness and warmth.
Ingredients
Scale
- ½ cup salted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 1 cup pure pumpkin puree
- 2 eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 2 tbsp salted butter (softened)
- ¼ cup light brown sugar
- 1 tsp pumpkin pie spice for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or lining it with parchment paper.
- Mix the melted salted butter and light brown sugar together in a large mixing bowl until smooth and glossy. Add in the pumpkin puree, eggs, and vanilla extract, whisking until well combined.
- Combine the all-purpose flour, pumpkin pie spice, and other dry ingredients in a separate bowl, then fold them into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth it out evenly.
- Make the topping by mixing the softened butter, light brown sugar, and pumpkin pie spice until crumbly, then sprinkle it over the batter.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan for at least 10 minutes before transferring to a wire rack to slice into squares and serve.
Notes
These blondies can be served warm with ice cream or drizzled with caramel sauce for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: pumpkin, blondies, fall dessert, cozy treat, baking