Description
Delight in the creamy, spiced flavors of Pumpkin Cheesecake Truffles, perfect for cozy gatherings or year-round indulgence.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring, as needed (optional)
- Granulated sugar, as needed for rolling
- Chocolate chips, for topping
Instructions
- Prepare your mixing bowl by ensuring your cream cheese is softened.
- Cream the cream cheese and butter together until silky smooth.
- Incorporate the pumpkin puree and mix until well combined.
- Pour in the sweetened condensed milk and mix until fully combined.
- Add the pumpkin pie spice and blend well.
- Fold in the graham cracker crumbs and white chocolate chips.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the truffles in the fridge for at least an hour to set.
- Finish by rolling chilled truffles in granulated sugar and drizzling with melted chocolate chips.
- Serve and enjoy your delicious truffles!
Notes
For added flavor, consider variations like nutty pumpkin spice truffles or pumpkin spice latte truffles.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin, cheesecake, truffles, fall dessert, easy dessert, no-bake dessert