Description
A delightful No-Bake Mint Chocolate Pie that combines refreshing mint and rich chocolate flavors. Perfect for any occasion, this pie is easy to make and sure to impress.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup mint chocolate chips
Instructions
- Crush those Oreos in a zip-top bag with a rolling pin or food processor.
- Mix in the melted butter until all crumbs are coated.
- Form the crust in a 9-inch pie pan, packing it tightly.
- Refrigerate the crust for 15 minutes.
- Whip the cream until soft peaks form.
- Add sugar and mint extract, mixing until billowy peaks form.
- Fold in the mint chocolate chips gently.
- Fill the crust with the cream mixture and smooth the top.
- Chill again for at least 4 hours or overnight.
- Serve and enjoy, optionally garnishing with mint chocolate chips or whipped cream.
Notes
For a dairy-free version, replace heavy cream with coconut cream and use dairy-free chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: mint chocolate pie, no-bake dessert, summer pie, chocolate pie, easy dessert