Description
A cozy and delightful recipe for vegan pumpkin donuts that celebrate the essence of fall with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1 cup pumpkin puree
- 1/2 cup oat milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups powdered sugar
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 2–4 tablespoons oat milk (for icing consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the donut pan by greasing it with vegan butter or cooking spray.
- Mix the dry ingredients: flour, brown sugar, baking powder, pumpkin pie spice, and salt in a large bowl.
- Combine the wet ingredients: melted butter, pumpkin puree, oat milk, and vanilla extract in a separate bowl.
- Bring the wet ingredients into the dry ingredients and mix gently.
- Fill the donut pan with the batter, filling each cavity halfway.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes in the pan then transfer to a wire rack.
- Make the icing by whisking together powdered sugar, maple syrup, ground cinnamon, and oat milk until smooth.
- Coat the cooled donuts with icing for a delightful finish.
- Serve your donuts warm for the best experience!
Notes
Feel free to customize the recipe with additional toppings or fillings like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan donuts, pumpkin recipe, fall baking, dessert, healthy baking