Description
A delightful cocktail that combines the flavors of classic tiramisu with a sweet, boozy punch, perfect for after-dinner indulgence.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur (e.g., Kahlúa)
- 1 ounce espresso or strong coffee, cooled
- 1 ounce vanilla cream liqueur
- Cocoa powder or chocolate shavings for garnish
- Coffee beans for garnish
Instructions
- Chill your glass: Pop your martini glass in the freezer to keep the drink refreshing.
- Brew that espresso: Brew a shot of espresso and let it cool down.
- Grab a shaker: Fill a cocktail shaker with ice about halfway full.
- Add all ingredients: Pour in 2 ounces of vodka, 1 ounce of coffee liqueur, the cooled espresso, and 1 ounce of vanilla cream liqueur.
- Shake, shake, shake: Secure the lid and shake vigorously for about 15 seconds to aerate the ingredients.
- Strain into glass: Carefully strain the mixture into your chilled martini glass.
- Garnish like a pro: Dust with cocoa powder or sprinkle with chocolate shavings and top it off with coffee beans.
Notes
Experiment with different liqueurs and flavors for a unique twist on the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tiramisu, Martini, Dessert Cocktail, Italian Cocktail, After Dinner Drink