Description
Delightful Easy Sour Cherry Tarts that perfectly balance sweet and tart flavors, making them a favorite for any occasion.
Ingredients
Scale
- 6 cups pitted sour cherries (fresh, frozen, or canned)
- 2 cups white sugar
- 1 heaping tbsp cornstarch
- 2–3 tbsp water (as needed)
- 1 package pastry tart shells (approximately 30)
- Whipped cream (for garnish)
- Optional: Edible flowers and thyme for garnish
Instructions
- Combine the pitted sour cherries and sugar in a large pot over medium heat to release juices.
- Sprinkle the cornstarch over the mixture and stir until combined, cooking for 5-7 minutes until thickened.
- Preheat your oven to 350°F (175°C) and arrange tart shells on a baking sheet.
- Spoon the cherry mixture into the tart shells generously.
- Bake for 20-25 minutes or until shells are golden and filling is bubbling.
- Cool the tarts on a wire rack for 15-20 minutes before serving.
- Top each tart with whipped cream and optional edible flowers or thyme.
Notes
Experiment with different variations by adding almond extract or mixing in different fruit for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sour cherry, tarts, dessert, easy recipe, baking, cherry recipe