Description
Delightful pumpkin spice donuts that capture the essence of autumn with warm spices and sweet pumpkin.
Ingredients
Scale
- 1 1/4 cups all-purpose flour (162 grams)
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/3 cup milk
- 1/3 cup softened butter
- 1/4 cup melted butter (for dipping)
- 1/4 cup cinnamon sugar (3 tablespoons sugar + 2 teaspoons cinnamon)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your donut pan generously.
- Mix the flour, baking powder, pumpkin pie spice, and salt in a large bowl.
- Combine the pumpkin puree, brown sugar, milk, and softened butter in another bowl until smooth.
- Fold the dry mixture into the wet mixture gently.
- Fill each donut cavity about 2/3 full.
- Bake for 10–12 minutes, or until a toothpick comes out clean.
- Cool the donuts in the pan for a few minutes before transferring them to a wire rack.
- Melt about 1/4 cup of butter and mix the cinnamon and sugar together.
- Dip the tops of the donuts in melted butter and then in the cinnamon sugar.
Notes
Store leftovers in an airtight container for up to two days, or freeze for up to three months.
- Prep Time: 15
- Cook Time: 12
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin spice, donuts, fall treat, autumn recipe, baked donuts