Description
Delicious crescent rolls filled with creamy pumpkin filling, offering the perfect blend of classic pumpkin pie flavors in a fun, flaky form.
Ingredients
Scale
- 1 (8-ounce) container Pillsbury Crescent Rolls
- ½ cup canned pumpkin puree
- 2 tablespoons sugar
- 1 whole egg (divided)
- ½ teaspoon pumpkin pie spice
- ½ cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the canned pumpkin puree, sugar, and half of the egg in a medium bowl.
- Open the container of crescent rolls and unroll the dough on a floured surface.
- Spoon a generous amount of the pumpkin filling onto the wider end of each triangle.
- Roll each triangle from the wide end to the point and place seam-side down on a greased baking sheet.
- Brush the tops of the rolls with the remaining egg.
- Bake for about 12-15 minutes, or until golden brown.
- Whisk together powdered sugar, milk, and maple syrup for the glaze.
- Cool the rolls for about 5 minutes, then drizzle with glaze.
Notes
Serve warm with a sprinkle of powdered sugar or a dollop of whipped cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, crescent rolls, dessert, Thanksgiving, fall treats