Description
Delightful pumpkin oatmeal cream pies filled with luscious cream cheese frosting, embodying the warm flavors of fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter, brown sugar, and granulated sugar until creamy.
- Incorporate the pumpkin puree and egg into the mixture.
- Combine the flour, oats, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in another bowl.
- Join the dry ingredients gradually into the wet mixture.
- Scoop the dough onto lined baking sheets, leaving space.
- Bake for 12-15 minutes until golden at the edges.
- Make the filling with cream cheese, powdered sugar, vanilla extract, and pumpkin spice.
- Sandwich the filling between two cookies.
Notes
Feel free to customize with chocolate chips or nuts for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 16g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin, oatmeal, cream pies, fall dessert, cookies