Description
Delicious pumpkin chocolate chip cookies filled with warm spices and gooey chocolate, perfect for fall.
Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar until creamy.
- Add pumpkin and vanilla, mixing until smooth.
- Mix the dry ingredients in another bowl.
- Combine wet and dry ingredients gently.
- Stir in the chocolate chips.
- Scoop dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
Serve with a warm beverage for the ultimate cozy vibe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, chocolate chip cookies, fall baking, cozy desserts