Description
Delightful pumpkin buttermilk biscuits with a tender crumb and warm spices, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/2 cup buttermilk
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl until combined.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Fold in the pumpkin puree and buttermilk gently until just combined.
- Shape the dough on a floured surface and cut out rounds.
- Bake the biscuits on a parchment-lined sheet for 12-15 minutes until golden brown.
- Cool slightly on a wire rack and serve warm with butter or honey.
Notes
For extra flavor, brush the tops with melted butter after baking. You can also add cheese and herbs or chocolate chips for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pumpkin, biscuits, fall recipe, breakfast, easy baking