Description
Warm, delectable pumpkin biscuits infused with cozy spices—perfect for fall celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup pumpkin puree
- 1/2 cup buttermilk
- 1 tablespoon fresh sage, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a bowl.
- Cut in the cold, cubed butter until it resembles coarse crumbs.
- Add pumpkin puree and buttermilk, mixing until just combined.
- Incorporate the chopped fresh sage.
- Knead the dough gently about 4-5 times.
- Roll the dough to 1-inch thickness and cut out biscuits.
- Bake for 12-15 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Serve with honey butter or herbed spreads. Perfect for gatherings or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin biscuits, fall baking, cozy recipes