Description
A delightful and comforting dessert that blends tart sour cherries with a crunchy, nutty topping, perfect for any season.
Ingredients
Scale
- 4 cups sour cherries, pitted
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sour cherries, 1/4 cup granulated sugar, 1 tablespoon flour, and a dash of cinnamon in a large bowl; toss gently.
- Whisk together rolled oats, remaining flour, brown sugar, cinnamon, and salt in a separate bowl.
- Add melted butter, stirring until crumbly.
- Spread cherries in a greased baking dish and cover with the oat mixture.
- Bake for 30-35 minutes, or until golden brown.
- Cool for a few minutes before serving.
Notes
For an extra touch, serve with vanilla ice cream or a drizzle of balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sour cherry crisp, dessert, baked, fruit crisp, family recipe