Description
A hearty Sausage and Rice Skillet packed with flavor, perfect for weeknight meals or gatherings with friends.
Ingredients
Scale
- 1 Pound Spicy Sausage, Sliced
- 1 Cup Long Grain Rice
- 2 Cups Chicken Broth
- 1 Bell Pepper, Diced
- 1 Onion, Chopped
- 2 Cloves Garlic, Minced
- 1 Teaspoon Paprika
- Salt and Pepper to Taste
- Chopped Parsley for Garnish
Instructions
- Sizzle the sausage in a large skillet over medium heat until browned, about 5–7 minutes.
- Sauté the onion and bell pepper until softened, about 3–4 minutes.
- Add minced garlic and paprika, cooking for 1 minute.
- Stir in uncooked rice and toast for 2 minutes.
- Pour in broth, bring to a boil, then cover and simmer until rice is tender, about 15–20 minutes.
- Season with salt and pepper, then add chopped parsley before serving.
Notes
For a vegetarian option, use plant-based sausage and vegetable broth. Adjust cooking times for brown rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: sausage, rice, skillet, comfort food, easy dinner