Description
Delightful and chewy Mint Chocolate Chip Cookies filled with creamy chocolate morsels and refreshing mint flavors.
Ingredients
Scale
- 1 pouch Betty Crocker™ sugar cookie mix
- 1/2 cup creme de menthe baking chips
- 1/2 teaspoon mint extract
- Green food coloring
- Eggs and butter (as directed on the sugar cookie mix package)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the contents of the sugar cookie mix with the mint extract in a large mixing bowl.
- Add the required eggs and softened butter, then mix until combined.
- Get a few drops of green food coloring and add to the mix, then combine.
- Fold in the creme de menthe baking chips gently.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving some space between the cookies.
- Bake for 10-12 minutes until the bottoms are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a fun serving suggestion, stack cookies with mint chocolate ice cream for an ice cream sandwich!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: mint cookies, chocolate chip cookies, dessert, baking, holiday treats