Description
Elevate your BBQ game with these unforgettable Juicy Crack Burgers, featuring well-seasoned patties, melted cheese, and fresh toppings.
Ingredients
Scale
- 1 pound Ground Chuck (80% lean)
- 1 packet Ranch Dressing Mix
- 4 slices Bacon, cooked and chopped
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 4 slices Cheddar Cheese
- 1 cup Lettuce
- 1 medium Tomato, diced
- 1 small Onion, sliced
- 1 medium Avocado, sliced
- 1 jalapeño, sliced
- Crispy Fried Onions
Instructions
- Prepare your ingredients: Cook the bacon in a skillet over medium heat until crispy, then chop into bits and set aside. Dice the tomato, slice the jalapeño, onion, avocado, and wash the lettuce.
- Mix the patty ingredients: In a bowl, combine the ground chuck, ranch dressing mix, bacon bits, salt, and pepper. Mix until just combined.
- Form the patties: Divide the mixture into four portions and gently form each into patties, making a slight depression in the center.
- Preheat the grill: Preheat to medium-high heat (375°F to 400°F), about 10 minutes.
- Grill the burgers: Place the patties on the grill, cook for 4-5 minutes on one side, then flip and add cheese during the last minute of cooking.
- Check for doneness: Aim for an internal temperature of 160°F for medium.
- Toast the buns: Grill the burger buns for about a minute until toasted.
- Assemble your burgers: Start with the bottom bun, layer with lettuce, patty, cheese, and toppings of choice, then add the upper bun.
Notes
These burgers can be customized with various toppings and sauces, and can also be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
Keywords: burgers, BBQ, grilling, summer recipes, comfort food