Description
A comforting and magical dessert featuring sweet and tart huckleberries, perfect for summer gatherings.
Ingredients
Scale
- 2 cups huckleberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ cup butter, melted
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the huckleberries with a tablespoon of sugar (optional) and let them sit.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Create a well in the center and pour in the milk, melted butter, and vanilla extract. Mix until just combined.
- Pour the batter into a greased 9×13 inch baking dish and spread it evenly.
- Spoon the huckleberries on top of the batter, do not mix.
- Place the dish in the oven and bake for about 35-40 minutes, or until golden brown and bubbling.
- Remove from the oven and let it sit for about 10 minutes before serving warm.
Notes
Serve this cobbler warm with a scoop of vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: huckleberry cobbler, summer dessert, berry dessert