Description
A spicy twist on classic hot dogs, perfect for summer gatherings. Packed with zesty flavors and topped with fresh veggies and a creamy sauce.
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar cheese (or pepper jack)
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves (for garnish)
Instructions
- Prepare the Firecracker Sauce by whisking together mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice in a bowl.
- Grill the hot dogs on medium heat for about 5-7 minutes until heated through and marked.
- Toast the buns on the grill for 1-2 minutes until lightly crispy.
- Assemble the hot dogs in buns and slather with Firecracker Sauce.
- Add toppings like cheese, red onions, jalapeños, and cilantro.
- Serve on a platter with extra topping options for guests.
Notes
Feel free to customize toppings and sauces according to your taste. The sauce can be prepared a day in advance for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Keywords: hot dogs, barbecue, summer, quick meal, grilling, spicy food