Description
Delightful pumpkin biscuits that capture the essence of fall, perfect for breakfast or as an accompaniment to dinner.
Ingredients
Scale
- 2 and ⅛ to 2 and ¼ cups (255-270g) all-purpose flour
- 1–2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- ½ teaspoon ground ginger
- ¼ cup (57g) unsalted butter (cold; divided)
- ¾ cup pumpkin purée
- ½ cup sour cream or plain Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sage, thyme, and ground ginger.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Stir in the wet ingredients: Combine the pumpkin purée, sour cream (or yogurt), and mix until smooth.
- Knead the dough lightly on a floured surface and roll it out to about ¾ inch thick.
- Cut out biscuits using a biscuit cutter or glass.
- Brush the tops with melted butter.
- Bake for 15-20 minutes, or until risen and golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, consider adding grated cheese or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 175
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: pumpkin, biscuits, fall baking, comfort food