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Tasty Elote Pasta Salad with Greek Yogurt

  • Author: beaucollier
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and satisfying pasta salad that combines creamy Greek yogurt with the flavors of elote, featuring sweet corn, lime, and spices.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 3 tbsp mayo
  • 1.5 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1.5 limes (zested and juiced)
  • 6.7 oz rotini
  • 2.5 cups corn
  • 2 tsp avocado oil
  • 1/4 tsp chili powder (for corn)
  • 2.5 cups chicken (shredded)
  • 1 cup cotija cheese
  • 1/2 cup cilantro (chopped)
  • Lime wedges for serving

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and add the rotini. Cook according to the package instructions until al dente (usually around 8-10 minutes). Stir occasionally to prevent sticking.
  2. Prepare the Corn: In a medium skillet over medium heat, drizzle in the avocado oil and add the corn. Sprinkle with a bit of chili powder and sauté for 5-7 minutes until heated through and slightly caramelized.
  3. Make the Dressing: In a large bowl, combine the Greek yogurt, mayo, chili powder, garlic powder, salt, lime zest, and lime juice. Whisk until smooth and creamy.
  4. Combine Ingredients: Once the rotini is cooked, drain and rinse under cool water to halt the cooking process. Add it to the bowl with the dressing, followed by the sautéed corn and shredded chicken. Toss gently.
  5. Finishing Touches: Stir in the cotija cheese and chopped cilantro, reserving a bit for garnishing later. Mix until well coated and season if needed.
  6. Chill: Cover your bowl with plastic wrap and let it chill in the fridge for at least 30 minutes.
  7. Serve: When ready, give the salad a quick stir, plate it up, and garnish with remaining cotija, cilantro, and lime wedges.

Notes

You can add diced jalapeños for extra spice or substitute chicken with black beans for a vegetarian option.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Chilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: pasta salad, elote, Greek yogurt, Mexican flavors, summer dish, potluck

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Find it online: https://feastical.com/minute-elote-pasta-salad-creamy-greek-yogurt/