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Cucumber Sweet Pepper Salad


  • Author: beaucollier
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant salad with crisp cucumbers and sweet bell peppers, tossed in a zesty dressing. Perfect for any occasion!


Ingredients

Scale
  • 2 cups cucumbers, diced
  • 1 cup sweet bell peppers, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prep Your Veggies: Wash the cucumbers and sweet bell peppers, then dice them and place in a large mixing bowl.
  2. Chop the Onion: Finely chop the red onion and add it to the bowl.
  3. Toss in the Parsley: Sprinkle the chopped parsley into the bowl.
  4. Make the Dressing: Whisk together olive oil and lemon juice, seasoning with salt and pepper.
  5. Combine Everything: Pour dressing over veggies and toss gently.
  6. Taste Test: Adjust seasoning as needed.
  7. Chill & Serve: Let salad chill in the fridge for about 30 minutes before serving.

Notes

This salad gets better as it sits, making it perfect for meal prep or gatherings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: salad, cucumber, bell peppers, healthy recipe, refreshing salad, summer dish