Description
A refreshing and simple Cucumber Dill Salad perfect for any occasion, bursting with fresh flavors.
Ingredients
Scale
- ¾ cup (150 grams) Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon fresh lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prep Your Workspace: Start by gathering all your ingredients. Wash your cucumbers and fresh herbs, and get your cutting board ready.
- Slice the Cucumbers: With a sharp knife, slice your cucumbers into thin rounds.
- Finely Slice the Red Onion: Grab your red onion and cut it in half. Trim the ends, and slice it thinly.
- Chop the Fresh Dill: Roll your fresh dill into a tight bunch and slice it finely.
- Mix the Dressing: In a large bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Whisk until blended.
- Combine Ingredients: Toss the sliced cucumbers, red onion, and chopped dill into your bowl of dressing and mix gently until everything is coated.
- Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
Can be made a day in advance. Serve with grilled meats or as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, cucumber, dill, healthy, quick meal, summer dish, refreshing