Description
A comforting and delicious meatball sub recipe that features tender meatballs in marinara sauce, topped with gooey mozzarella cheese, all nestled in a warm hoagie roll.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 4 hoagie rolls
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper.
- Roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Pop those meatballs in the oven for about 20-25 minutes, until golden brown and cooked through.
- Once the meatballs are baked, add them to the warm marinara sauce and let them simmer for about 10 minutes.
- Slice your hoagie rolls down the center, but not all the way through.
- Spoon the meatballs and marinara into each hoagie roll and top with shredded mozzarella cheese.
- Pop them under the broiler for 2-3 minutes for a golden crust.
- Remove from the oven, let them cool for a couple of minutes, then serve and enjoy!
Notes
For variations, you can add spicy elements or swap out the ground meats, or brush the rolls with garlic butter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub
- Calories: 500
- Sugar: 5g
- Sodium: undefined
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: meatball, sub, sandwich, comfort food, cheesy