Description
Delicious and creamy wraps filled with bacon, cheese, fresh vegetables, and ranch dressing, perfect for any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup green onions, chopped
- 1 cup lettuce, shredded
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Start by gathering and prepping all your ingredients. Chop your bacon, green onions, and tomatoes (if using), and shred your lettuce.
- Mix the cream cheese mixture: In a medium bowl, combine your softened cream cheese and ranch dressing using a spatula or hand mixer until smooth.
- Assemble the wraps: Place a tortilla on a clean, flat surface and spread a generous layer of the cream cheese mixture on the tortilla.
- Layer your ingredients: Sprinkle shredded cheese, chopped bacon, green onions, and lettuce over the cream cheese layer. Add tomatoes if using.
- Roll it up: Starting from one edge, gently roll the tortilla tightly. Press the seam to secure your wrap.
- Slice and serve: Slice the wrap in half diagonally. You can serve them immediately or refrigerate for 30 minutes.
Notes
Feel free to customize the ingredients based on your preferences and dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheesy wraps, bacon ranch, comfort food, quick lunch, party food