Description
A quick, vibrant beef stir fry loaded with fresh vegetables that brings family together around the table.
Ingredients
Scale
- 1 lb Beef (sliced thinly)
- 2 cups Mixed Vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Vegetable Oil
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- Salt and Pepper to taste
- Cooked Rice (for serving)
Instructions
- Prep your ingredients by gathering everything needed and slicing the beef and veggies.
- Marinate the beef with soy sauce, cornstarch, salt, and pepper for 15 minutes.
- Heat a large skillet or wok over medium-high heat with vegetable oil.
- Sear the beef slices in a single layer without moving them for 2-3 minutes, then stir-fry until cooked through.
- Stir-Fry the vegetables with garlic and ginger for 4-5 minutes until tender-crisp.
- Bring it all together by adding the beef back with oyster sauce and remaining soy sauce, mixing well.
- Finish off with seasoning adjustments and serve over rice.
Notes
For added flavor, garnish with sesame seeds or sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stir fry, quick dinner, healthy stir fry, family meal