Description
Delicious wraps filled with tender BBQ chicken and crunchy coleslaw, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
Instructions
- Prep the Chicken: Shred cooked chicken into bite-sized pieces. If cooking, poach in simmering water for 15-20 minutes, then shred.
- Mix the BBQ Sauce: Combine shredded chicken with BBQ sauce in a bowl until well-coated.
- Make the Coleslaw: In another bowl, mix coleslaw, mayo, vinegar, sugar, salt, and pepper until veggies are coated.
- Warm the Tortillas: Heat tortillas in a skillet for 20 seconds on each side until pliable.
- Assemble the Wraps: Spoon BBQ chicken and coleslaw onto a tortilla, adding cilantro and green onions if desired.
- Wrap It Up: Fold in the sides and roll from the bottom to top, enclosing the filling.
- Serve & Enjoy: Plate the wraps and garnish with fresh herbs or serve with dips.
Notes
For extra flavor, marinate chicken in BBQ sauce before cooking. Customize with additional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: BBQ chicken, coleslaw wraps, summer recipes, easy meals, family gatherings